IN-ROOM DINING

 

Claridge’s offers a daily changing ‘menu du jour’ of two or three courses
at either £27.00 or £35.00, as well as one course Claridge’s Classics,
sandwiches and salads served throughout the day.
Executive Chef, Martyn Nail, produces modern British cooking using the freshest seasonal ingredients.


STARTERS
Caspian caviar (25g per portion) ±
Unpasteurised specially selected for Claridge’s served with buckwheat and lemon blinis, sour cream, chopped onions, parsley and grated egg
- Royal Beluga £200.00
- Oscietra  £135.00
- Sévruga   £125.00
Scottish smoked salmon ±   £22.00
Served with capers, chopped onion, lemon, brown bread and butter
Serrano ham with melon ±  £18.00
Air dried ham with sliced seasonal melon
Sushi and sashimi  £20.50
Selection of handmade tuna, salmon and vegetable sushi served
with soy, wasabi and pickled ginger
Salad of Cornish crab with lemon oil  £24.00
Fresh white crab meat dressed with crème fraiche, chive and lemon
Cold roast beef and seasonal mixed salad £26.50
Roasted Aberdeen Angus sirloin steak served with a selection
of pickles
Ballotine of foie gras   £21.00
Pistachio crusted ballotine of foie gras with peach schnapps jelly and toasted brioche

± Please note that these items are available 24 hours a day

SOUPS
Organic soup of the day £12.00
Selected seasonal organic ingredients served with suitable garnish
Soup au pistou £11.00
Summer vegetables and haricot beans with basil pesto
Velouté of spinach and watercress £11.00
Creamy velouté garnished with a beignet of lemon and garlic
Lobster bisque £13.50
Garnished with tempura sapphire and brown shrimp roll
Cream of roast organic tomato soup £12.00
With olive and goats’ cheese brioche
Elixir of chicken £11.00 Clear chicken soup with root vegetables and fine noodles

 

SALADS
Green salad £8.50
Dressed seasonal leaves and cucumber
Mixed salad £8.50
Dressed seasonal leaves, plum tomatoes and cucumber
Artichoke salad 8.50
Baby violet artichokes marinated in olive oil served with seasonal leaves,
plum tomato and cucumber
Claridge’s Caesar Salad £18.00
Baby gem lettuce, salted anchovy, croutons, crispy pancetta, fresh parmesan
flakes with Claridge’s Caesar dressing
Claridge’s Chicken Caesar salad £19.50
Chinese hoisin chicken salad £20.50
Raw vegetable and crispy rice noodles
Chilli and garlic prawn salad £19.50
Watermelon, mango, avocado and wasabi dressing
Organic watercress salad £18.50
Daylesford organic chicken, green apple and crème fraîche
Asian noodle salad£16.50
Asian glass noodle salad with oyster mushrooms, chilli and coriander
Claridge’s classic niçoise salad  £20.50
English lettuce, confit bonito tuna, plum tomatoes, French beans, shallots and niçoise olives

 

SANDWICHES

COLD
Roast beef with rocket ± £12.50
Roasted Aberdeen Angus sirloin steak, horseradish and rocket on white bread
Dorrington ham and tomato chutney ± £ 12.50
Freshly home cooked ham with “Joan Shaw’s” homemade
tomato chutney on white bread
Oak-smoked salmon ± £14.50
Scottish smoked salmon on brown bread and butter
Cornish crab and cucumber ± £15.50
White Cornish crab meat dressed with crème fraiche,
lemon and cucumber on brown bread
Prawns Marie Rose ± £15.50
Norwegian cold water prawns dressed in a classic Marie Rose sauce
 on brown bread
The Brook Penthouse £16.50
Hickory smoked turkey, buffalo mozzarella, wood roasted peppers
and mango chutney on Viennois bread
The Davies Penthouse £17.00
Claridge’s roasted Aberdeen Angus sirloin steak, Swiss cheese, cornichons and horseradish mayonnaise on Viennois bread

 

HOT
Peppered pastrami £16.50
New York style peppered pastrami with shaved fennel, mustard seeds,
 gherkins and Swiss cheese served on rye bread
Thai spiced chicken £20.50
Breast of chicken cooked with fragrant chilli, lemon grass and lime leaf
garnished with lettuce, yoghurt and coriander served on ciabatta bread
Roasted rump of organic lamb £20.50
Daylesford organic lamb with tomato, mozzarella, fresh olives and basil
served  on ciabatta bread
Dorrington ham and Gruyère cheese £12.50
Classic ham and cheese toasted sandwich
Classic Club Sandwich  £17.50
Grilled chicken with bacon, egg, tomato, lettuce and mayonnaise
Steak sandwich £22.00
Grilled Aberdeen Angus sirloin steak with tomato, lettuce
and Béarnaise sauce served on ciabatta bread