Priced at £105

Claridge’s kitchen creates hundreds of thousands of canapés throughout the year, for cocktail parties big and small, balls, weddings and receptions – each and every one unique. Executive Chef, Martyn Nail, will share his more than twenty years experience of planning a canapé menu and will then create some innovative (and delicious) canapés, whilst describing techniques and offering hot tips.

This Masterclass is now closed.

 

 

 

 

Reservations may be made either by completing the online form located on the left or by  Telephone: +44 (0)207 409 6307