Priced at £145

“Too much of anything is bad, but too much Champagne is just right” so said Mark Twain. And Claridge’s has a great deal of champagne! Not only does the bar offer many vintage champagnes by the glass, including Krug Grande Cuvée, but it also has fifty or so different labels by the bottle. For this Masterclass, Claridge’s is delighted to welcome a top expert from Krug - one of the most exclusive and most prestigious champagne houses - to share his expertise, skills and know-how. Together with Claridge’s own expert, Claridge’s Bar Manager Aidan Bryan, this champagne aficionado will explain the history of champagne, how it is made, the region, the soil, the taste, the grapes and the difference between vintage and non vintage – with a variety of those vintages being tasted by the class.

This Masterclass is now closed.

 

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