Priced at £105

As a celebration of the game season, the Flavours of Autumn Masterclass explores different ways of cooking grouse, partridge and venison. Executive Chef, Martyn Nail, will talk about the preparation of game and will then make several dishes both classic and contemporary with the practical help of members of the class. The dishes will then be enjoyed by all.

This Masterclass takes place on Closed.

 

 

 

 

Reservations may be made either by completing the online form located on the left or by  Telephone: +44 (0)207 409 6307