Restaurant Booking

Online reservation

Alternatively reserve by telephone




THANKSGIVING

AT CLARIDGE’S READING ROOM

 

CLAM CHOWDER

ROAST SEA SCALLOPS WITH MARINATED

BEETROOT AND HORSERADISH

 

SALAD OF PEPPERED GOATS CHEESE WITH PEAR,

WALNUTS AND CABERNET DRESSING

ROAST NORFOLK TURKEY WITH CRUSHED SUCCOTASH

SWEET POTATOES AND ROAST PARSNIPS

 

TOURNEDOS OF ABERDEEN ANGUS WITH

CRUSHED PARSNIPS AND RED WINE JUS

 

BUTTERNUT SQUASH GNOCCHI WITH

WINTER VEGETABLES

CARAMELISED PUMPKIN BRÛLÉE WITH

CINNAMON ICE CREAM

PECAN PIE WITH VANILLA BLUEBERRY

RIPPLE ICE CREAM

COFFEE, TEA, INFUSIONS

PLAISIR DES DAMES

£45.00

 

All products are free of GM ingredients

and could contain traces of nuts

 

Our meat and fish produce is sourced from

UK, France and Netherlands

 

A discretionary 10% service charge

will be added to your final account