Claridge’s in-room dining is a glamorous dining experience within the comfort of your room.

Martyn Nail, our executive chef, produces modern British cooking using the freshest seasonal ingredients, locally sourced. Always searching for the best for Claridge’s, Chef has consistently focused on the provenance and sustainability of his food and has added to this recently by introducing many organic elements to his menus. There is a full organic breakfast menu and organic choices for starters and main courses on the du jour menu for lunch and dinner every day. There is also a daily cheese board including a British ‘cheese of the week’. The ‘du jour’ menu may be requested, in addition to this menu, from the in room dining team.