Priced at £154

With plenty of time to practice before it’s time for the Christmas turkey, this class covers the art of carving. One of Claridge’s carving experts will explain the best knives to use, at what temperature to carve meat and poultry and many other tricks of the trade to help you become the perfect party host. There will be demonstrations of the different techniques used for chicken, game, meat on the bone and fish as well as a opportunity to have a go yourself.

This Masterclass is scheduled for 4th October 2008.

Reservations may be made either by completing the online form located on the left or by  Telephone: +44 (0)207 409 6307