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The black and white marble lobby at Claridge's inspired our pastry chef to create a new art deco spring treat.
The iconic Claridge’s Easter Egg is now available for sale. Head Pastry Chef Nick Patterson has created just 100 limited-edition Deco eggs using the finest Valrhona chocolate in 3 varieties using dark, milk and white chocolate. Each egg is filled with a selection of home-made chocolate quail eggs and carefully packaged in a glamorous eau de nil coloured box. The Claridge’s Easter Egg is wrapped in a black and white art deco foil and tied with a black satin bow.
The eggs can be purchased from McQueens at Claridge's for £60 each.
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Claridge's, Brook Street, Mayfair, London W1K 4HR, +44 (0)20 7629 8860
Maybourne Hotel Group
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