• Game Master Class
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    • Game Master Class

      11th October 2014

      As a celebration of the game season, guests will explore the different ways of preparing and cooking grouse, partridge and venison.

      This cookery master class begins on 11th October 2014 over tea and coffee in Claridge’s elegant Art Deco Foyer. Following the practical tutorial,  a grouse pie lunch will be served in Claridge's kitchens.

      The Game Master Class is priced at £225 per person, all inclusive.


    • Make a reservation

      Our master classes are very popular, so please book your place in good time.

      Call: +44 (0)20 7409 6232

      email: ohickey@claridges.co.uk

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