• The Dead Rabbit at Claridge's Teaser Menu

    The Dead Rabbit at Claridge's - Logo


    Psycho Killer
    Redbreast 12 year Irish Whiskey, Campari, Banana Liqueur, White Cacao, Pernod Absinthe, £19

    Drawing Board
    Glenfiddich IPA, Drambuie, Bénédictine, Decanter Bitters, Lemon Oil, Islay Scotch Mist, £19

    Pirate Queen
    Havana Club 7 year Rum, Genever, Strawberry, Honey, Cinnamon, Ginger, Lemon, Creole Bitters, £19

    Woodford Reserve Bourbon, Scotch, Sweet Vermouth, Dessert Wine, Banana, Aromatic Bitters, £19

    Ring Leader
    Tapatio Blanco Tequila, White Rhum, Sugar Snap Pea, Génépy, Macadamia Nut, Lemon Juice, £19

    Cocktails Teaser Menu

    Small Plates

    Lobster stuffed devilled eggs, £15

    Scotch egg – organic egg, Cumberland sausage, Colman’s mustard, £14

    Cumberland sausage roll – smoked bacon, puff pastry, £14

    Hand-cut truffled chips – curry mayo, vinegar aioli, ketchup, £12

    Large Plates

    Dead Rabbit burger – bacon, wild mushroom, chips (choice of cheese, Irish cheddar, Gruyere or blue), £28

    Crispy fish and chips – beer battered cod, mushy peas, tartar sauce, £26

    Lamb shepherd’s pie – curried lamb, herbs, potato puree, £24

    Sunday roast lunch - roast beef, Yorkshire pudding, roast potatoes, mashed potatoes, sprouts, carrots & gravy, £38 (available on Sunday, 20 August)


    Bourbon pecan bread pudding – crème anglaise, Vanilla ice cream, £14

    Warm apple crumble – Vanilla ice cream, £14

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