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8th October 2016
As a celebration of the game season, guests will explore the different ways of preparing and cooking grouse, partridge and venison.
This cookery masterclass begins on 8th October 2015 over tea and coffee in Claridge’s elegant Art Deco Foyer. Following the practical tutorial, a grouse pie lunch will be served in Claridge's kitchens.
The Game Masterclass is priced at £225 per person, all inclusive.
Our masterclasses are very popular, so please book your place in good time.
Please call +44 (0)20 7409 6232 or email firstname.lastname@example.org to make a reservation.
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Claridge's, Brook Street, Mayfair, London W1K 4HR, +44 (0)20 7629 8860
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