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May 6, 2017
£290 per person
This class focuses on produce from the seashores around the British Isles. You will be taught how to prepare and cook lobster, crab, langoustine, razor clams, oysters and mussels.
The shellfish masterclass takes place on May 6, 2017. Your experience starts at 11.30am with a welcome cup of tea or coffee in Claridge’s art deco Fumoir. Guests will then take part in a practical tutorial, after which you will be served lunch in Claridge’s kitchen.
Our masterclasses are limited to a maximum of 10 places, so please book early to avoid disappointment.
Please call +44 (0)20 7409 6232 or email firstname.lastname@example.org for reservations.
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Claridge's, Brook Street, Mayfair, London W1K 4HR, +44 (0)20 7629 8860
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