• Luxury London Hotel Interactive Dining
    • Interactive Dining

      A rare glimpse behind the scenes of Claridge’s prestigious kitchens

      Our executive chef, Martyn Nail, will share some of the secrets behind the preparation, cooking and presentation of Claridge’s menus, whilst preparing a number of dishes with the practical help of some members of the class.

      Each dish selected for the dinner will then be served to the class with complementing wines chosen by Claridge’s Sommelier.

      Designed with gourmets and foodies in mind, this is a truly unique and exclusive experience.

      The cost is £275 per person, including: 

      • champagne and canapés reception
      • four-course dinner
      • wines
      • coffees and petits-fours

      A discretionary service charge of 12.5% will be added to your bill.

      Interactive dining can be arranged any day throughout the year
      for groups of 10.

    • Contacts Us
      For further information and reservations please contact Barbara Poljak.
      Call: +44 (0)20 7409 6232 
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