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HELP 

For multiple room bookings, special requests or assistance with your online booking, please contact our Reservations team on +44 (0)20 7107 8862 or email reservations@claridges.co.uk.

CHILDREN

  • An extra rollaway bed for a child can be arranged at £75 per night.
  • We are delighted to provide cots for children up to two years of age with our compliments.
  • Please add any requests in the comment field on the payment page or contact our Reservations team for assistance
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WHAT'S NEW
AT CLARIDGE'S

CHELSEA FLOWER SHOW AFTERNOON TEA

Join us between 19th May and 27th May 2012 for rosé champagne, sweet sandwiches and camomile and raisin scones... READ MORE >

GIFT CERTIFICATES

The perfect surprise for birthdays, anniversaries or just to say thank you... READ MORE >

RESTAURANT RESERVATIONS

Call +44 (0)20 7107 8872

or ... Email >

Reservation lines are open:

Monday - Friday 9am - 7pm Sat - Sun 9am - 5.30pm... READ MORE >

INTERACTIVE DINING

A rare glimpse behind the scenes of Claridge’s prestigious kitchens

Our executive chef, Martyn Nail, will share some of the secrets behind the preparation, cooking and presentation of Claridge’s menus, whilst preparing a number of dishes with the practical help of some members of the class.

Each dish selected for the dinner will then be served to the class with complementing wines chosen by Claridge’s Sommelier.

Designed with gourmets and foodies in mind, this is a truly unique and exclusive experience.

The cost is £250 per person including 

  • champagne and canapés reception
  • four-course dinner
  • wines
  • coffees and petits-fours

A discretionary service charge of 12.5% will be added to your bill.

Interactive dining can be arranged any day throughout the year
for groups of 8 to 12.

For further information and reservations, please call
+44 (0)20 7107 8872.