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It is with great pleasure that we reveal to you that Simon Rogan, one of the most creative and exciting chefs in the UK today, will be taking the helm at our new restaurant opening in Spring 2014.
Rogan’s creativity and inventive techniques are rooted in his belief in using local British produce of exceptional quality, all sourced from his own farm in Cumbria. His trail blazing use of seasonal ingredients will be a defining element for his new restaurant at Claridge’s. Rogan currently holds two Michelin stars at his flagship restaurant, L’Enclume in Cartmel, Cumbria.
“We are very excited about bringing Simon Rogan to Claridge’s. He is a home-grown British talent and we believe his inspiring culinary vision builds on a bold approach for which Claridge’s has always been known” Thomas Kochs, General Manager
Reservations will not be taken until 2014 and more news on the opening date and other details of the restaurant will be revealed in due course. To be first to hear about these exciting developments, please enter your details below. Alternatively, check this page regularly for updates.
If you would like to be part of this exciting partnership between Claridge's and Simon Rogan, we are welcoming applications and will be recruiting a complete team from chefs through to front of house staff to run the new restaurant. Please send your applications to email@example.com.
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Claridge's will contact you via email from time to time, to keep you up to date with news from the restaurant and also events and special offers from the hotel. You can unsubscribe from these emails at any time. Claridge's is part of Maybourne Hotel Group. We comply with the Data Protection Act 1998 and collect only such information as is necessary to provide you with the services you have requested. We may use this information to conduct research or to provide you with information about our products and services.
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Claridge's, Brook Street, Mayfair, London W1K 4HR, +44 (0)20 7629 8860
Maybourne Hotel Group
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