The venues:
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Wedding sevices:
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Menu tasters & example prices:
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Our co-ordinators:
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Our commitment policy:
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The Reception
| Stuffed Dates with Roquefort | ||
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| Prawn and Rice Paper Rolls with Peanut Hoi Sin | ||
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| Praline of Smoked Salmon and Cream Cheese | ||
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| Crouton of Goat’s Cheese with Chilli Jam | ||
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| Bourgogne Pinot Noir, Alex Gambal. | ||
The Dinner
| Sea Scallops with Foie Gras and Truffled Parsnip Dressing | ||
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| Risotto or Wild Mushrooms with Parmesan Shavings | ||
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| Fillet of Aberdeen Angus Beef with Périgord Truffles, Cocotte Potatoes, Pine-Scented Crushed Cauliflower, French Beans | ||
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| Baked Artichoke with Seasonal Vegetable and Pine Scented Cauliflower, Golden Dome of Puff Pastry. | ||
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The Desserts
| The Grand Wedding Cake as Centrepiece | ||
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| Traditional Croquenbouche | ||
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| Strawberry Romanoff | ||
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| Red Fruit Charlotte | ||
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| Mango Délice with Caramelised Strawberries | ||
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| Bavarois flavoured with Rum | ||
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| Vacherin with Summer Fruits | ||
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| Fruit Flambé | ||
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| Summer Pudding | ||
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| Lemon Verbena with Fruits | ||
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| Champagne reception canapés | ||
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| Four course dinner menu | ||
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| Champagne toast | ||
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| Cigars | ||
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| Baby Grand Piano | ||
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| Pianist | ||
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| Harpist | ||
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| String quartet | ||
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| Jazz trio | ||
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| Discotheque | ||
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| Traditional jazz band | ||
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| Six piece Dance Band | ||
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| Fresh sliced fruits and berries in the evening | ||
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| Flowers for table centrepieces | ||
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| Place cards | ||
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| Menu cards | ||
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| Photographer | ||
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| Video projection | ||
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| Toast master | ||
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