Claridge's new restaurant
Acclaimed Chef Daniel Humm of Eleven Madison Park will take the helm at Claridge’s new restaurant, Davies and Brook, set to open Autumn 2019. Headed up by Executive Chef Dmitri Magi, the restaurant will focus on warm, inviting, and engaging hospitality with delicious and beautiful cuisine.
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5-star luxury in Mayfair
Set in the heart of Mayfair, Claridge’s is an art deco icon and a byword for timeless elegance. Since the 1850s, Claridge’s has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. Today we draw on this history but also look to the future, blending innovation with the traditions of the past. Above all, we are here to ensure your visit is an experience you will never forget. There are many 5-star hotels in London but nowhere quite like Claridge’s.
About the hotel
Afternoon Tea
A time-honoured English tradition. Dainty finger sandwiches, freshly-baked scones and pastries, accompanied by specially-selected teas.
Make A ReservationOffers
Our indulgent offers are designed to help you make the most of London and spend the rest of your time enjoying the luxury of the capital's most glamorous hotel.
Happy families
The fun-filled experience of discovering London as a family starts at Claridge’s, with two rooms and treats for all. From £1,140.
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Suite Heaven
Settle into a suite and toast a memorable stay over your complimentary bottle of champagne. From £1,920.
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Stay four longer
Four nights for the price of three. Linger longer in London – book a four- night stay and one of them will be on the house.
View offerWeddings at Claridge's
Anything you can imagine, we can make it come true. A wedding at Claridge’s is London’s most envied invitation.
The suite life
Discover the suites at Claridge’s – each one a unique combination of beautiful design, comfort and glamour.
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Concierge & Services
Our dedicated team will be on hand to make your stay absolutely flawless.
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Gift vouchers
Treat someone special to a taste of Claridge’s with one of our beautiful gift vouchers.
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Claridge's Magazine
London's inner foodie circle, Fiona Leahy on the art of the dining table, Zac Posen on the joy of cooking: find them all in the latest Claridge’s Magazine - The Food Issue.
Read The MagazineThe Season
The Season is our own, most particular guide to the best events of the modern British social, cultural and sporting calendar.
