Claridge's new restaurant
Chef Daniel Humm and Restaurateur Will Guidara of ‘Make It Nice Hospitality’ will take the helm at Claridge’s new restaurant, Davies & Brook, set to open Summer 2019. Headed up by Executive Chef Dmitri Magi, the restaurant will focus on warm, inviting, and engaging hospitality with delicious and beautiful cuisine.Discover more
5-star luxury in Mayfair
Set in the heart of Mayfair, Claridge’s is an art deco icon and a byword for timeless elegance. Since the 1850s, Claridge’s has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. Today we draw on this history but also look to the future, blending innovation with the traditions of the past. Above all, we are here to ensure your visit is an experience you will never forget. There are many 5-star hotels in London but nowhere quite like Claridge’s.About the hotel
Weddings at Claridge's
Anything you can imagine, we can make it come true. A wedding at Claridge’s is London’s most envied invitation.
Our indulgent offers are designed to help you make the most of London and spend the rest of your time enjoying the luxury of the capital's most glamorous hotel.
Special winter rates and shopping privileges to help you make the most of London at this time of year. From £420.Find out more
The fun-filled experience of discovering London as a family starts at Claridge’s, with two rooms and treats for all. From £1,080.View offer
Settle into a suite and toast a memorable stay over your complimentary bottle of champagne. From £1,560.View offer
The Season is our own, most particular guide to the best events of the modern British social, cultural and sporting calendar.
Wildlife Photographer of the Year
19 Oct18 - 30 Jun19Find out more
Concierge & Services
Our dedicated team will be on hand to make your stay absolutely flawless.Find out more
Treat someone special to a taste of Claridge’s with one of our beautiful gift vouchers.View Vouchers
Larry Gagosian on art, 30 years of the Young British Artists, London's most inspiring galleries: find them all in the latest edition of Claridge’s Magazine - The Art Issue.Read The Magazine
Davies & Brook
Chef Daniel Humm and Restaurateur Will Guidara of ‘Make It Nice Hospitality’ will take the helm at Claridge’s new restaurant, Davies & Brook, set to open Summer 2019.Discover more
Claridge's: The Cookbook
Claridge’s first-ever cookbook is now available to purchase.Read more