L’Epicerie at Claridge’s is our culinary pop-up on Brook Street, offering a taste of the legendary kitchens of Claridge’s under the direction of our Executive Chef Martyn Nail.
The pop-up L’Epicerie includes a curated collection of the hotel’s most-loved gifts and the season’s must-haves. From our lobby's iconic Rocking Zebra for little ones to Claridge’s Bar bespoke champagne flutes, sommelier-selected wines from our cellars and the hotel's signature blend of tea, a taste of Claridge's is yours to savour at home.
In a toast to our sister hotels, The Connaught’s martini glasses are the perfect accompaniment to Connaught Bar Gin. While The Berkeley’s Prêt-à-Portea china tea set strikes a stylish note and of course, cookbooks from the likes of Marcus Wareing and Hélène Darroze deliver recipe inspiration.
Discover an exclusive collaboration between Claridge's and heritage brand Connolly in L'Epicerie, bringing Savile Row precision and time-honoured craftsmanship to weekenders, wallets and wash bags in a capsule collection.