Afternoon Tea

Name: Afternoon Tea
Telephone: +44 (0)20 7107 8886

It is said that Anna Russell, 7th Duchess of Bedford, invented Afternoon Tea in 1840. This was to satisfy her peckishness during the long wait between lunch and dinner. Today, we are proud to continue this English ritual – with a twist of Claridge’s creativity.

Prepared and served fresh each day, our menu faithfully follows the traditional combination of sweet and savoury. The ingredients include British specialities such as poached Scottish salmon – and our pastries change to reflect the fruits of the season. Of course, at the heart of the experience is the drink itself. From a rich Oolong to the refreshingly complex Claridge’s Blend, you will find teas that complement your food perfectly.

Reservations

Served daily between 2.45pm and 5.30pm.

Frequently Asked Questions

Traditional afternoon tea

Savour a variety of finger sandwiches, patisserie and warm scones accompanied by Marco Polo gelée and Cornish clotted cream - £65 per person.

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Champagne afternoon tea

Raise a toast to tradition. A chilled glass of Laurent-Perrier Brut or Rosé gives your afternoon that extra sparkle - from £75 per person.

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Children's afternoon tea

Sandwiches and pastries, including vanilla fairy cakes and brownies, are specially made for younger guests. The menu also doubles as a colouring book - £40 per person.

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Seasonal afternoon tea

To celebrate certain key dates in the British calendar, Claridge’s pastry chefs create a special edition of our afternoon tea. Please note that on the following dates a seasonally-inspired afternoon tea will be served exclusively: Chelsea Flower Show 21-26 May - £90 per person; Wimbledon 1-14 July - £90 per person.