A creative new spirit by Fera at Claridge’s
Fera at Claridge’s continues to push the boundaries of Michelin-starred cuisine by crafting its own bespoke Fera Gin. Offering guests the chance to enjoy a Mayfair-made spirit, Fera Gin is a traditional English small-batch craft gin created in the Fera Development Kitchen using a rotary evaporator and British ingredients, true to the restaurant’s philosophy. Fera Gin is available to restaurant guests as well as to buy exclusively from Fera at Claridge’s, with a limited edition of ten bottles being created per week.
Fera Gin intertwines distillates of different botanicals including juniper, coriander, angelica, orris and apple marigold, one of the restaurant’s most emblematic herbs. The result is a subtle spirit with fresh vegetal flavours, a smooth and viscous texture and an expressive, dry finish. Head bartender Massimiliano Uccellatori and the sommelier team have worked in tandem for two years, combining kitchen techniques and expert advice from the chefs to produce this bespoke blend.
Fera Gin is best served with a refreshing tonic to accentuate the distinctive flavours which mirror those experienced through the Michelin-starred cuisine. Enjoy as an aperitif at the bar, with a variety of bar snacks, without the need to pre-book.
Buy Fera Gin
For gin aficionados, 700ml bottles are available to purchase from the restaurant or by emailing firstname.lastname@example.org