Mother's Day

This Mothering Sunday, join us for a very special lunch showcasing the season’s finest produce. Devised by Executive Chef Martyn Nail and served in the elegant calm of the Foyer & Reading Room, the four-course menu includes truffle-topped Evesham asparagus, roasted monkfish, Cornish lobster ravioli and traditionally prepared Chateaubriand.

Classically inspired but with a modern and glamorous touch, this lunch is a fitting tribute to mothers everywhere.

Mother's Day lunch Menu

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Reservations


Email: dining@claridges.co.uk 
Call: +44 (0)20 7107 8886

(Our reservations office is open Monday to Friday from 8am to 10pm and Saturday to Sunday from 9am to 9pm)

To respect the privacy of our guests we kindly ask that you refrain from taking photographs.

 

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