Weekend Lunch
As the weather begins to turn, weekends are the time to tuck up and tuck in to the best of this bountiful season. A stylish space made for warm reunions, the Foyer & Reading Room’s new weekend menu is a celebration of comfort food – with refined takes on hearty flavours. Think Game terrine and pickled walnuts, the Claridge’s chicken pie, Cornish lobster risotto, and caramelised apple with almond crémeux.
On Sundays, the classic roast is served with familiar Claridge’s flair – as crisp Yorkshire Puddings, accompanied by rich beef jus, creamed leeks and, of course, perfectly golden roast potatoes, herald the arrival of the roast beef centrepiece.
With three lunchtime courses at £60 until 29 November, the Foyer & Reading Room is an elegant setting for a new weekend tradition.
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Email: dining@claridges.co.uk
Call: +44 (0)20 7107 8886
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