Weekend Lunch
A stylish space made for warm reunions, The Foyer & Reading Room’s weekend menu is a celebration of comfort food – with refined takes on hearty flavours. Think Seared Portland scallops, the Claridge’s chicken pie, Cornish lobster risotto, and strawberry millefeuille.
On Sundays, the classic roast is served with familiar Claridge’s flair – as crisp Yorkshire Puddings, accompanied by rich beef jus, creamed leeks and, of course, perfectly golden roast potatoes, herald the arrival of the roast beef centrepiece.
With three lunchtime courses at £72, The Foyer & Reading Room is an elegant setting for a new weekend tradition.
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Reservations
Email: dining@claridges.co.uk
Call: +44 (0)20 7107 8886
To respect the privacy of our guests we kindly ask that you refrain from taking photographs.
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