Claridge's Restaurant room with beautiful flowers and table dressed up.
A table set with a variety of gourmet dishes including fish, vegetables, bread, and wine, elegantly arranged on white tablecloth under warm lighting.
The bar at Claridge's Restaurant with bottles and bar stools

Claridge's Restaurant

Claridge's Restaurant has been designed by Byran O'Sullivan Studio, with particular homage to the hote's Art Deco design heritage. Showcasing seasonal, locally sourced produce, classic dishes here are elevated with a signature Claridge’s spin. 

This summer, Claridge’s Restaurant welcomes a month-long residency from New York’s iconic Dante, starting Monday 30 June. Bringing the spirit of downtown Manhattan to Mayfair, Dante will serve its award-winning cocktails alongside a nostalgic New York-inspired menu and weekend brunch, all delivered with signature flair and true Claridge’s style.

You can also enjoy wine from the Claridge's Wine Cellar at retail price with no corkage fee in Claridge's Restaurant. To preorder your wine, please email claridgeswinecellar@claridges.co.uk.

Please view Claridge's Restaurant menus below. 

Reservations

Make a reservation

For tables of more than six guests, please contact us directly:

Tel:+44 (0)207 107 8848
Email: claridgesrestaurant@claridges.co.uk

Opening Times

Breakfast: 
Monday - Sunday: 8am - 10am

Lunch: 
Monday - Saturday: 12pm - 2:30pm
Sunday: 12:30pm - 5pm

Dinner:
Monday - Saturday: 5:30pm - 9pm

A birds eye of view of breakfast at Claridge's Restaurant. Lots of plates of breakfast are on a table - eggs benedict, avocado toast, muesli are displayed.

Breakfast Menu

Whether it’s a full English breakfast, Claridge's buttermilk pancakes with maple syrup, or eggs your way, start your day perfectly.

Breakfast Menu
A refined plate of crab salad, artfully garnished with thinly sliced radish, green herbs, and vibrant dots of herb oil, creating a visually stunning and sophisticated dish.

Lunch & Dinner Menu

From oysters to roasted Norfolk chicken, savour British dishes with a contemporary twist.

Lunch & Dinner Menu
A refined dessert selection elegantly plated on a white tablecloth with a floral arrangement.

Dessert Menu

End on the sweetest note with profiteroles to share, filled with vanilla cream and hot chocolate sauce, or choose homemade sorbet or a chocolate soufflé tart for a final flourish.

Dessert Menu
roast beef, yorkshire pudding and red wine

Sunday Lunch Menu

Sundays call for truffle‑stuffed Norfolk chicken and an all‑the‑trimmings roast beef.

Sunday Lunch Menu
A view of the arranged wine collection, which is on a shelf in Claridge's wine cellar.

Wine List

A journey across vineyards and valleys, cask and Cru; sip and savour the perfect pairing.

Wine List
three refreshing drinks on table

Drinks Menu

From classic cocktails to new mixes, each creation in this curated collection has a story to tell.

Drinks Menu

Dante Takes Claridge's

This summer, New York’s award-winning restaurant and aperitivo cocktail bar, Dante will collaborate with Claridge’s Restaurant. Bringing the vibrant spirit of downtown Manhattan to the heart of Mayfair, Dante will serve its signature cocktails and nostalgic New York-inspired menu, alongside a delicious weekend brunch, delivered in true Claridge’s style.

Dante Takes Claridge’s will run from Monday 30 June until Thursday 31 July.

Find out more Make a reservation
A close-up of a marble table with sliders, cheese, olives, crisps, almonds, and colorful cocktails.

The Terrace at Claridge's Restaurant

Alfresco season is in full swing, as we warmly welcome guests back to the terrace at Claridge’s Restaurant. Just the spot for sun-warmed days and mellow evenings immersed in Mayfair’s golden glow, soak up summer over beautifully curated menus from brunch to cocktail hour. Heritage tomatoes, truffle-topped English asparagus and classic Dover sole bring the finest market-fresh flavours to the table at dinner. With Rock oysters and seafood towers telling the story of the season - best accompanied by signature mixes. Sip a strawberry and jasmine-infused Fraise Royale, and watch the world go by.

View menu
Claridge's restaurant terrace: view of alfresco tables, with wine glasses, cutlery and napkins

Private dining with distinction

Seating up to 16 guests, the Private Dining Room is a beautifully light space in the heart of Claridge’s Restaurant. A hand-painted mural traces the wall, the restaurant's art collection flows into the space, and double glass doors allow the restaurant buzz to ebb and flow as you choose.

Find out more
Private dining room at Claridge's Restaurant with a table and chairs
Truffle on crumpets on wooden board
White dish featuring baby cucumber and fennel salad, with sea herbs and kaffir lime
White dish featuring roasted Norfolk chicken with potato fondant, wild garlic and morels. A hand is pouring gravy over the meal.
White dessert being flambeed on a plate
A presentation of different types of wine is arranged on a shelf in the wine cellar of Claridge's Hotel.

Claridge's Wine Cellar

Step inside our dedicated store to sample an eclectic collection of rare vintages, select a bottle to enjoy in your suite, or take home the perfect dinner party pairing.

Claridge's Wine Cellar
L'Epicerie at Claridge's, a beautiful table set up with tableware and flowers, and the open kitchen behind it

L'Epicerie

Set within Claridge’s hallowed kitchens, this beautiful space has been designed to seat 14 guests and offers front row seats to the culinary theatre of the kitchen.

L'Epicerie
The bar of The Fumoir in an art deco interior design, and an intimate atmosphere.

The Fumoir

Discover 1930s-inspired glamour and perfectly-crafted cocktails in this intimate hideaway.

The Fumoir
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