Claridge's Restaurant

Claridge's Restaurant has been designed by Byran O'Sullivan Studio, with particular homage to the hote's Art Deco design heritage. Showcasing seasonal, locally sourced produce, classic dishes here are elevated with a signature Claridge’s spin. 

This summer, Claridge’s Restaurant welcomes a month-long residency from New York’s iconic Dante, starting Monday 30 June. Bringing the spirit of downtown Manhattan to Mayfair, Dante will serve its award-winning cocktails alongside a nostalgic New York-inspired menu and weekend brunch, all delivered with signature flair and true Claridge’s style.

You can also enjoy wine from the Claridge's Wine Cellar at retail price with no corkage fee in Claridge's Restaurant. To preorder your wine, please email claridgeswinecellar@claridges.co.uk.

Please view Claridge's Restaurant menus below. 

Reservations

Make a reservation

For tables of more than six guests, please contact us directly:

Tel:+44 (0)207 107 8848
Email: claridgesrestaurant@claridges.co.uk

Opening Times

Breakfast: 
Monday - Sunday:
 8am - 10am

Lunch: 
Monday - Saturday:
 12pm - 2:30pm
Sunday: 12:30pm - 5pm

Dinner:
Monday - Saturday:
5:30pm - 9pm

Dante Takes Claridge's

This summer, New York’s award-winning restaurant and aperitivo cocktail bar, Dante will collaborate with Claridge’s Restaurant. Bringing the vibrant spirit of downtown Manhattan to the heart of Mayfair, Dante will serve its signature cocktails and nostalgic New York-inspired menu, alongside a delicious weekend brunch, delivered in true Claridge’s style.

Dante Takes Claridge’s will run from Monday 30 June until Thursday 31 July.

A close-up of a marble table with sliders, cheese, olives, crisps, almonds, and colorful cocktails.

The Terrace at Claridge's Restaurant

Alfresco season is in full swing, as we warmly welcome guests back to the terrace at Claridge’s Restaurant. Just the spot for sun-warmed days and mellow evenings immersed in Mayfair’s golden glow, soak up summer over beautifully curated menus from brunch to cocktail hour. Heritage tomatoes, truffle-topped English asparagus and classic Dover sole bring the finest market-fresh flavours to the table at dinner. With Rock oysters and seafood towers telling the story of the season - best accompanied by signature mixes. Sip a strawberry and jasmine-infused Fraise Royale, and watch the world go by.

Claridge's restaurant terrace: view of alfresco tables, with wine glasses, cutlery and napkins

Private dining with distinction

Seating up to 16 guests, the Private Dining Room is a beautifully light space in the heart of Claridge’s Restaurant. A hand-painted mural traces the wall, the restaurant's art collection flows into the space, and double glass doors allow the restaurant buzz to ebb and flow as you choose.

Private dining room at Claridge's Restaurant with a table and chairs
Truffle on crumpets on wooden board
White dish featuring baby cucumber and fennel salad, with sea herbs and kaffir lime
White dish featuring roasted Norfolk chicken with potato fondant, wild garlic and morels.  A hand is pouring gravy over the meal.
White dessert being flambeed on a plate
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