A glass of white wine, fried chicken, crumpets and breaded prawns placed on a table on the terrace on a sunny day
Claridge's Restaurant room with beautiful flowers and table dressed up.
The bar at Claridge's Restaurant with bottles and bar stools
Claridge's Restaurant birds eye view of glass of red wine, roast poratoes, yorkshire pudding iwtha knife, roast carrots, roast chicken on oval dish with green herbs, and a bread roll

Claridge's Restaurant

The Art Deco doors to Claridge’s Restaurant are open, a new chapter in the hotel’s long history begins. Last known as Claridge’s Restaurant over 20 years ago, this classic-yet-contemporary spot is once again operated in house – serving up a modern twist on British flavours across breakfast, lunch and dinner. Making its glamorous debut, The Terrace at Claridge's Restaurant comes to life where you can enjoy all your favourites and more during the summer sunshine.

Showcasing seasonal, locally sourced produce, classic dishes here are elevated with a signature Claridge’s spin. Buckwheat crumpets are finished with black truffle, fruits de mer platters are designed to share, while showstopping main courses include Cornish sea bass, grilled native lobster and dry-aged prime beef rib for two.

Claridge’s Restaurant has been designed by Bryan O’Sullivan Studio, with particular homage to the hotel’s Art Deco design heritage. A contemporary colour palette is complemented with Calacatta Viola marble and antique brass. Mosaic flooring, central leather banquettes and dramatic pendant lamps add a sense of true glamour to the space.

You can also enjoy wine from the Claridge's Wine Cellar at retail price with no corkage fee in Claridge's Restaurant. To preorder your wine, please email claridgeswinecellar@claridges.co.uk.

Please view Claridge's Restaurant menus below. 

Reservations

Make a reservation

Should you be running late for your reservation, please do call us on the following number: 0207 107 8848

Opening Times

Breakfast: 
Monday - Sunday: 8am - 10am

Lunch: 
Monday - Saturday: 12pm - 2:30pm
Sunday: 12:30pm - 5pm

Dinner:
Monday - Saturday: 5:30pm - 9pm

Terrace:
Monday - Saturday: 12pm - 8pm
Sunday: 12pm - 6pm

Make a reservation

Max. table size: 8 guests.

The Terrace at Claridge's Restaurant

Our exclusive outdoor setting makes a glamorous debut in Mayfair. Enjoy sunny days in the comfort of The Terrace at Claridge's Restaurant, with our à la carte menu available alongside our new offering including an array of exquisite light dishes perfect for the summer months. From traditional oysters and caviar to our chef's creative take on crumpets with indulgent toppings, our terrace restaurant in London is the ultimate location this summer and not one to be missed.

View menu
Claridge's restaurant terrace: view of alfresco tables, with wine glasses, cutlery and napkins
Fried chicken, crumpets and a glass of wine set on a table on the terrace
A birds eye of view of breakfast at Claridge's Restaurant. Lots of plates of breakfast are on a table - eggs benedict, avocado toast, muesli are displayed.

Breakfast Menu

Whether it’s a full English breakfast, the seared scallop and streaky bacon muffin or eggs your way, start your day perfectly.

Breakfast Menu
White dish featuring English asparagus with Burford brown egg, hazelnut and truffle vinaigrette

Lunch & Dinner Menu

From Fine de Claire oysters with carrot mignonette to roasted Norfolk chicken with brioche stuffing, savour British dishes with a contemporary twist at Claridge's Restaurant.

Lunch & Dinner Menu
White dish featuring dessert consisting of layers of pastry, chocolate and cream

Dessert Menu

End on the sweetest note with poached pear with vanilla ice cream, homemade sorbet or chocolate soufflé tart, for a final flourish.

Dessert Menu
roast beef, yorkshire pudding and red wine

Sunday Lunch Menu

Sundays call for truffle‑stuffed Norfolk chicken and an all‑the‑trimmings roast beef.

Sunday Lunch Menu
Two glass of white wine on an outdoor terrace with the Claridge's sign in the background and the British flag beyond.

Wine List

A journey across vineyards and valleys, cask and Cru; sip and savour the perfect pairing.

Wine List
three refreshing drinks on table

Drinks Menu

From classic cocktails to new mixes, each creation in this curated collection has a story to tell.

Drinks Menu

Financial Times x Laurent Perrier Grand Siècle Menu

Savour a taste of the season at Claridge’s Restaurant, as a new set menu in partnership with the Financial Times and Laurent-Perrier brings summer’s bounty to the table. Served throughout June and July, a glass of the renowned estate’s Grand Siècle Iteration 26 is the perfect prelude to this three-course feast, with hand-dived scallops and delicate English asparagus followed by new-season lamb with pressed garlic. A signature chocolate soufflé tart completes the picture.

View Menu
Flute of champagen on the left, with the bottle of Laurent Perrier Grand Siecle to the right. In front is a dish.
A dish with white fish and tomatoes in a jus.
Chocolate souffle tart with cocoa nib ice-cream in separate dish to the right.

Private dining with distinction

Seating up to 12 guests, the Private Dining Room is a beautifully light space in the heart of Claridge’s Restaurant. A hand-painted mural traces the wall, the restaurant's art collection flows into the space, and double glass doors allow the restaurant buzz to ebb and flow as you choose.

Find out more
Private dining room at Claridge's Restaurant with a table and chairs
Truffle on crumpets on wooden board
White dish featuring baby cucumber and fennel salad, with sea herbs and kaffir lime
White dish featuring roasted Norfolk chicken with potato fondant, wild garlic and morels. A hand is pouring gravy over the meal.
White dessert being flambeed on a plate
A presentation of different types of wine is arranged on a shelf in the wine cellar of Claridge's Hotel.

Claridge's Wine Cellar

Step inside our dedicated store to sample an eclectic collection of rare vintages, select a bottle to enjoy in your suite, or take home the perfect dinner party pairing.

Claridge's Wine Cellar
L'Epicerie at Claridge's, a beautiful table set up with tableware and flowers, and the open kitchen behind it

L'Epicerie

Set within Claridge’s hallowed kitchens, this beautiful space has been designed to seat 14 guests and offers front row seats to the culinary theatre of the kitchen.

L'Epicerie
The bar of The Fumoir in an art deco interior design, and an intimate atmosphere.

The Fumoir

Discover 1930s-inspired glamour and perfectly-crafted cocktails in this intimate hideaway.

The Fumoir
Restaurants & Bars Restaurants & Bars