A marble table set with cocktails, sliders, olives, crisps, almonds, cheese chunks, and a white rose in a vase.
A bright and inviting brunch table featuring sunny-side-up eggs with avocado, a tropical cocktail, a gourmet burger with sesame bun, and a pale green dessert cocktail, styled with a large white flower.
Claridge's Restaurant room with beautiful flowers and table dressed up.
The bar at Claridge's Restaurant with bottles and bar stools

Claridge's Restaurant

An elegant homage to the hotel’s Art Deco heritage, Claridge’s Restaurant is a timeless spot for contemporary culinary craft. Menus here are a showcase for seasonal, locally sourced produce, with summer flavours unfolding across leisurely lunches and effortlessly elegant evenings.

This summer  sees Claridge’s Restaurant welcome New York’s iconic aperitivo bar, Dante. Dante will bring the spirit of downtown Manhattan to Mayfair, serving its award-winning cocktails alongside all-American classics, delivered with flair in true Claridge’s style.

You can also enjoy wine from the Claridge's Wine Cellar at retail price with no corkage fee in Claridge's Restaurant. To preorder your wine, please email claridgeswinecellar@claridges.co.uk.

Please view Claridge's Restaurant menus below. 

Reservations

Make a reservation

For tables of more than eight guests:

Group bookings

Tel:+44 (0)207 107 8848

Opening Times

Breakfast
Daily: 8am - 10am

Lunch
Daily: 12pm - 5pm

Dinner
Monday - Wednesday: 5pm - 9.30pm
Thursday - Saturday: 5pm - 10.30pm
Sunday: 5pm - 9pm

Claridge's X Dante

This summer, New York’s award-winning restaurant and aperitivo cocktail bar, Dante will collaborate with Claridge’s Restaurant. Bringing the vibrant spirit of downtown Manhattan to the heart of Mayfair, Dante will serve its signature cocktails and nostalgic New York-inspired menu, alongside a delicious weekend brunch, delivered in true Claridge’s style.

Claridge's X Dante will run from Monday 30 June until Friday 29 August. 

View Menus

Find out more Make a reservation
A close-up of a marble table with sliders, cheese, olives, crisps, almonds, and colorful cocktails.
A table set with vibrant cocktails, including a tomato and basil-infused spritz, alongside a raspberry-garnished drink, served with a platter of golden fried vegetables, seared tuna, and a blooming white peony in a delicate vase.
A sunny brunch spread featuring sunny-side-up eggs with avocado, a golden waffle dusted with powdered sugar, fresh berries and whipped cream, a pineapple-topped cocktail, and a green mint dessert drink, arranged with crisp linens and a single white peony.
An elegant dessert table showcasing a layered carrot cake with hazelnuts, fresh strawberries with cream, a mint green dessert cocktail, soft serve in a coupe glass drizzled with lemon, and a classic tiramisu, styled with a white peony and refined tableware.
A birds eye of view of breakfast at Claridge's Restaurant. Lots of plates of breakfast are on a table - eggs benedict, avocado toast, muesli are displayed.

Breakfast Menu

Whether it’s a full English breakfast, Claridge's buttermilk pancakes with maple syrup, or eggs your way, start your day perfectly.

Breakfast Menu
A refined plate of crab salad, artfully garnished with thinly sliced radish, green herbs, and vibrant dots of herb oil, creating a visually stunning and sophisticated dish.

Lunch & Dinner Menu

From oysters to roasted Norfolk chicken, savour British dishes with a contemporary twist.

Lunch & Dinner Menu
A refined dessert selection elegantly plated on a white tablecloth with a floral arrangement.

Dessert Menu

End on the sweetest note with profiteroles to share, filled with vanilla cream and hot chocolate sauce, or choose homemade sorbet or a chocolate soufflé tart for a final flourish.

Dessert Menu

In Conversation with Will Rogers

For General Manager Will Rogers, there is no typical day at Claridge’s Restaurant. That’s because his focus is on meeting the needs of every guest – whether they’re longtime friends of the hotel, a family gathering for a special occasion, or simply a Mayfair neighbour passing by.

Read more
Smiling man in a navy blue suit and patterned tie stands confidently in an elegant, softly lit dining room with Art Deco décor and white tablecloths.

Private dining with distinction

Seating up to 16 guests, the Private Dining Room is a beautifully light space in the heart of Claridge’s Restaurant. A hand-painted mural traces the wall, the restaurant's art collection flows into the space, and double glass doors allow the restaurant buzz to ebb and flow as you choose.

Find out more
A long private dining table set for a formal meal with deep red chairs, white tablecloth, and vases of purple hydrangeas in an elegant room with decorative panelled walls and soft lighting.
A presentation of different types of wine is arranged on a shelf in the wine cellar of Claridge's Hotel.

Claridge's Wine Cellar

Step inside our dedicated store to sample an eclectic collection of rare vintages, select a bottle to enjoy in your suite, or take home the perfect dinner party pairing.

Claridge's Wine Cellar
L’Epicerie’s intimate dining setup at Claridge’s, featuring a long wooden table surrounded by red leather chairs, elaborate table settings with candles and flowers, and an open kitchen with a striking red oven in the background.

L'Epicerie

Set within Claridge’s hallowed kitchens, this beautiful space has been designed to seat 14 guests and offers front row seats to the culinary theatre of the kitchen.

L'Epicerie
Interior view of The Fumoir bar at Claridge’s, showcasing a backlit Art Deco-style liquor display framed by carved golden panels, with pendant lights hanging over a glossy curved bar counter and richly textured dark walls

The Fumoir

Discover 1930s-inspired glamour and perfectly-crafted cocktails in this intimate hideaway.

The Fumoir
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