Claridge's Restaurant

The Art Deco doors to Claridge’s Restaurant are open, a new chapter in the hotel’s long history begins. Last known as Claridge’s Restaurant over 20 years ago, this classic-yet-contemporary spot is once again operated in house – serving up a modern twist on British flavours across breakfast, lunch and dinner. Making its glamourous debut, The Terrace at Claridge's Restaurant comes to life where you can enjoy all your favourites and more during the summer sunshine.

Showcasing seasonal, locally sourced produce, classic dishes here are elevated with a signature Claridge’s spin. Buckwheat crumpets are finished with black truffle, fruits de mer platters are designed to share, while showstopping main courses include Cornish sea bass, grilled native lobster and dry-aged prime beef rib for two.

Claridge’s Restaurant has been designed by Bryan O’Sullivan Studio, with particular homage to the hotel’s art deco design heritage. A contemporary colour palette is complemented with Calcutta Viola marble and antique brass. Mosaic flooring, central leather banquettes and dramatic pendant lamps add a sense of true glamour to the space.

You can also enjoy wine from the Claridge's Wine Cellar at retail price with no corkage fee in Claridge's Restaurant. To preorder your wine, please email claridgeswinecellar@claridges.co.uk.

Please view Claridge's Restaurant menus below. 

Reservations

Make a reservation

Should you be running late for your reservation, please do call us on the following number: 0207 629 8860

Opening Times

Breakfast: 
Monday - Sunday:
 8am - 10am

Lunch: 
Monday - Saturday:
 12pm - 2:30pm
Sunday: 12:30pm - 5pm

Dinner:
Monday - Saturday:
5:30pm - 9:30pm

Terrace:
Monday - Saturday: 12pm - 8pm
Sunday: 12pm - 6pm

Make a reservation

Max. table size: 8 guests.

The Terrace at Claridge's Restaurant

Our exclusive outdoor setting makes a glamourous debut in Mayfair. Enjoy those sunny days on the comfort of The Terrace at Claridge's Restaurant, with our à la carte menu available alongside our new offering including an array of exquisite light dishes perfect for the summer months. From traditional oysters and caviar to our chef's creative take on the crumpets with indulgent toppings, our terrace restaurant in London is the ultimate location this summer and not one to be missed.

Financial Times x Laurent Perrier Grand Siècle Menu

Savour a taste of the season at Claridge’s Restaurant, as a new set menu in partnership with the Financial Times and Laurent-Perrier brings summer’s bounty to the table. Served throughout June and July, a glass of the renowned estate’s Grand Siècle Iteration 26 is the perfect prelude to this three-course feast, with hand-dived scallops and delicate English asparagus followed by new-season lamb with pressed garlic. A signature chocolate soufflé tart completes the picture.

Private dining with distinction

Seating up to 12 guests, the Private Dining Room is a beautifully light space in the heart of Claridge’s Restaurant. A hand-painted mural traces the wall, the restaurant's art collection flows into the space, and double glass doors allow the restaurant buzz to ebb and flow as you choose.

Private dining room at Claridge's Restaurant with a table and chairs
Truffle on crumpets on wooden board
White dish featuring baby cucumber and fennel salad, with sea herbs and kaffir lime
White dish featuring roasted Norfolk chicken with potato fondant, wild garlic and morels.  A hand is pouring gravy over the meal.
White dessert being flambeed on a plate
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