A panoramic view of a table set with Italian dishes including truffle pasta, braised beef, lobster, scallops, risotto, and cocktails, styled with a rose in a vase.
Claridge's Restaurant room with beautiful flowers and table dressed up.
The bar at Claridge's Restaurant with bottles and bar stools

Claridge's Restaurant

This winter season, the soul of New York crosses the Atlantic as Dante brings its iconic cocktail culture to the timeless elegance of Claridge’s. From the heartbeat of Greenwich Village to the heart of Mayfair, two legends come together in a celebration of delicious cocktails, seasonal produce, and hospitality.

View menus below.

 

Reservations

Make a reservation

For tables of more than eight guests:

Group bookings

Tel:+44 (0)207 107 8848

Opening Times

Breakfast
Daily: 8am - 10am

Lunch
Daily: 12pm - 5pm

Dinner
Monday - Wednesday: 5pm - 9.30pm
Thursday - Saturday: 5pm - 10.30pm
Sunday: 5pm - 9pm

An elegant table spread with seafood, pasta, burrata, salads, cocktails, and green-rimmed plates.

À la Carte

Dante’s Manhattan classics meet Claridge’s elegance - from seafood towers to NY strip and Dover sole.

À la Carte
A marble table set with cocktails, sliders, crisps, olives, and nuts arranged for aperitivo service.

Cocktail Menu

Negronis, spritzes and signature serves from Dante’s award-winning bar, now in Mayfair.

Cocktail Menu
A fresh green salad with shaved vegetables and herbs served in a wide white bowl on a marble table.

Vegan Menu

Refined, seasonal and plant-based - a vibrant menu with modern, mindful flavour.

Vegan Menu

A white bowl holding sliced strawberries arranged in a ring with a light sauce at the centre.

Kids’ Menu

Miniature New York favourites, crafted with care for Claridge’s youngest guests.

Kids’ Menu

In Conversation with Will Rogers

For General Manager Will Rogers, there is no typical day at Claridge’s Restaurant. That’s because his focus is on meeting the needs of every guest – whether they’re longtime friends of the hotel, a family gathering for a special occasion, or simply a Mayfair neighbour passing by.

Read more
Smiling man in a navy blue suit and patterned tie stands confidently in an elegant, softly lit dining room with Art Deco décor and white tablecloths.

Private dining with distinction

Seating up to 16 guests, the Private Dining Room is a beautifully light space in the heart of Claridge’s Restaurant. A hand-painted mural traces the wall, the restaurant's art collection flows into the space, and double glass doors allow the restaurant buzz to ebb and flow as you choose.

Find out more
A long private dining table set for a formal meal with deep red chairs, white tablecloth, and vases of purple hydrangeas in an elegant room with decorative panelled walls and soft lighting.
A presentation of different types of wine is arranged on a shelf in the wine cellar of Claridge's Hotel.

Claridge's Wine Cellar

Step inside our dedicated store to sample an eclectic collection of rare vintages, select a bottle to enjoy in your suite, or take home the perfect dinner party pairing.

Claridge's Wine Cellar
L’Epicerie’s intimate dining setup at Claridge’s, featuring a long wooden table surrounded by red leather chairs, elaborate table settings with candles and flowers, and an open kitchen with a striking red oven in the background.

L'Epicerie

Set within Claridge’s hallowed kitchens, this beautiful space has been designed to seat 14 guests and offers front row seats to the culinary theatre of the kitchen.

L'Epicerie
Interior view of The Fumoir bar at Claridge’s, showcasing a backlit Art Deco-style liquor display framed by carved golden panels, with pendant lights hanging over a glossy curved bar counter and richly textured dark walls

The Fumoir

Discover 1930s-inspired glamour and perfectly-crafted cocktails in this intimate hideaway.

The Fumoir
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