L'Epicerie

L’Epicerie at Claridge’s offers a dining experience like no other. Set within Claridge’s hallowed kitchens, this beautiful space has been designed to seat 14 guests and offers front row seats to the culinary theatre of the kitchen, as dishes are prepared and presented on the striking marble pass. From breakfast gatherings to immersive dinners, canard à la presse to freshly-baked soufflés, each menu at L’Epicerie is curated bespoke for your occasion.

L’Epicerie will also play host to a series of interactive masterclasses and wine dinners designed and hosted by our team of sommeliers, chefs and pâtissiers. For those inspired to continue their gastronomic adventures at home, L’Epicerie is an aspiring chef’s treasure trove lined with salts and spices from around the world: Urfa chilli, cinnamon quills, harissa rubs and Phu Quoc peppercorns. This is also where you will find hamper collections and exclusive-to-Claridge’s tableware, for dinner parties and delicious gifts.

Private dining menus for lunch and dinner are available from £150 per guest, and interactive experiences at £350 per guest.

Contact us

Private Dining, Interactive dining, Masterclasses and Wine Dinners are hosted in L'Epicerie.

For further information and to book one of these experiences, please contact Barbara Poljak:

Call: +44 (0)20 7409 6232
Email: privatedining@claridges.co.uk

Capacity: Up to 14 guests 

Masterclasses

Masterclasses

Share some of the expertise and secrets of key members of the Claridge’s team, and discover more about the hotel’s proud culinary tradition in our unique masterclasses. An opportunity to glimpse the hard work and passion that go on behind the scenes, a masterclass is also a practical tutorial, providing new skills and knowledge to take home to your own kitchen and dining room.

Wine Dinners

Wine Dinners

Claridge’s Wine Dinners pair a sensory experience with a delightful social occasion. The evening begins with canapés and your first glass to taste, followed by a four-course dinner specially created by Executive Chef Martyn Nail, with each dinner showcasing a different wine producer.

L'Epicerie Pop Up

L'Epicerie Pop Up

Grocery shopping takes on a gourmet twist at L’Epicerie on Brook Street. This epicurean’s emporium is filled with aromatic herbs and spices from around the world. Think Red Kampot peppercorns, Pink Himalayan salt and Middle Eastern blush rose petals. Meanwhile caviar, recipe books and elegant homeware are the ideal additions to bespoke hampers.

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Interactive Dining

Interactive Dining

Take a glimpse behind the scenes in Claridge's kitchens, with a personal, hands-on dining experience guided by our executive chef.

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