The Foyer & Reading Room
For many visitors to Claridge’s, the Foyer is the first thing that captures their imagination. In the centre of the room a striking Chihuly sculpture hangs like a chandelier. The walls shimmer with original art deco mirrors. Music drifts from the grand piano. It is here that breakfast, lunch, dinner and afternoon tea are served, as well as our inventive twists on classic cocktails.
In the Reading Room, the banquettes create a more intimate dining experience. With intuitive service and a menu of classic and contemporary cuisine, you will soon see why the Foyer & Reading Room has delighted guests for over 150 years.
We cater for vegetarian, vegan, gluten free and nut free dietary requirements so please make us aware when you make your reservation.
Call: +44 (0)20 7107 8886
(Our reservations office is open Monday to Friday from 8am to 10pm and Saturday to Sunday from 9am to 9pm)
To respect the privacy of our guests we kindly ask that you refrain from taking photographs.
Monday - Saturday: 7am - 11pm
Sunday: 8am - 11pm
Daily: 2.45pm, 3pm, 3.15pm, 3.30pm, 4.45pm, 5pm, 5.15pm, 5.30pm
Make a reservation
An elegant beginning to every day. Whether it’s classic English flavours, Japanese miso and green tea, or delicate viennoiserie from the Claridge’s bakery.View menu
Listen to piano music over a leisurely lunch. Call in for beautifully matched seafood and wine. Our all-day dining menu celebrates the freshest produce from land and sea.View menu
From canapés to cheese course, dinner in the Foyer & Reading Room is as enticing as it is elegant. Expect a blend of contemporary twists and classic cuisine.View menu
Executive Chef, Martyn Nail
Martyn joined Claridge’s in 1988, serving as third commis chef. His inspired approach and dedication saw him rise to become our highly-respected executive chef in 2004.
Claridge's: The Cookbook
From our acclaimed chicken pie to The Flapper for cocktail hour and even the secret techniques that make our scrambled egg so light and fluffy: for the first time in Claridge’s history, the extraordinary experience of dining at our hotel has been brought to life in book form.Buy now
Davies and Brook
Davies and Brook, Claridge’s new restaurant by acclaimed Chef Daniel Humm, is now open.Find out more
English tradition at its finest. Dainty finger sandwiches, freshly-baked scones and delicate pastries, accompanied by specially-selected teas.Find out more
Experience a connoisseur's collection of vintage champagnes and sought-after spirits, served in striking art deco surrounds.Find out more