The Foyer & Reading Room
For many visitors to Claridge’s, the Foyer is the first thing that captures their imagination. In the centre of the room a striking Chihuly sculpture hangs like a chandelier. The walls shimmer with original art deco mirrors. Music drifts from the grand piano. It is here that breakfast, lunch, dinner and afternoon tea are served, as well as our inventive twists on classic cocktails.
Monday - Saturday: 7am - 11am
Sunday: 8am - 11am
Monday - Sunday:
Lunch: 12pm - 1.30pm
Afternoon Tea: 2.45pm - 5.30pm
Dinner: 7pm - 10pm
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An elegant beginning to every day. Whether it’s classic English flavours, Japanese miso and green tea, or delicate viennoiserie from the Claridge’s bakery.
Listen to piano music over a leisurely lunch. Call in for beautifully matched seafood and wine. Our all-day dining menu celebrates the freshest produce from land and sea.
The menu is at once timeless and dynamic, a showcase for the seasons full of locally-sourced produce.
Something sweet to end a perfect evening, whether its a Hazelnut meringue, chocolate soufflé or our decadent honey parfait glacé, there is something for everyone.
From buttermilk pancakes and warm waffles for Breakfast, to mini burgers and knickerbocker glory for dinner, little ones will adore our specially-curated Children's Menu.
Journey from the Loire Valley’s blush rosés and aromatic Alsace whites, to the cask-aged reds of Spain, Italy and South America with our extensive wine list.
With three lunchtime courses at £79, The Foyer & Reading Room is the perfect place for leisurely reunions over long lunches. On Sundays, the classic roast is served with familiar Claridge’s flair – as crisp Yorkshire Puddings, accompanied by rich beef jus, creamed leeks and, of course, perfectly golden roast potatoes, herald the arrival of the roast beef centrepiece.View the menu
Executive Chef, Martyn Nail
Martyn joined Claridge’s in 1988, serving as third commis chef. His inspired approach and dedication saw him rise to become our highly-respected executive chef in 2004.
Claridge's: The Cookbook
From our acclaimed chicken pie to The Flapper for cocktail hour and even the secret techniques that make our scrambled egg so light and fluffy: for the first time in Claridge’s history, the extraordinary experience of dining at our hotel has been brought to life in book form.Buy now
The Painter's Room
Discover a contemporary take on art deco detailing, where bespoke cocktails and fine vintages capture the spirit of Claridge’s.
The Painter's Room
English tradition at its finest. Dainty finger sandwiches, freshly-baked scones and delicate pastries, accompanied by specially-selected teas.
Experience a connoisseur's collection of vintage champagnes and sought-after spirits, served in striking art deco surrounds.