MASTER CLASSES
Claridge’s has long been synonymous with being the best of the best. Being the best is all about the people - often behind the scenes - who strive and work with passion and endeavour. Claridge’s master classes are designed to share the expertise and experience, the secrets and skills of these key members of Claridge’s team.
View the Claridge's Master class Programme 2010 in pdf format.
6th March & 10th July 2010Executive chef, Martyn Nail gives a practical demonstration of what to look for when buying fish, and hot to prepare them.
MORE > 17th April & 31st July 2010For over a century Claridge’s has been practising the art of serving afternoon tea and by now, we hope we’ve got it right!
MORE > 8th May 2010Learn how to make your own pasta from scratch in many different shapes and with the perfect sauce.
MORE > 12th June 2010Discuss and prepare various dishes such as game pie, Lancashire hot-pot, steak and kidney pie and salmon-en-croute
MORE > 4th September 2010As a celebration of the game season, this class explores the different ways of preparing and cooking grouse, partridge and venison.
MORE > 2nd & 16th October 2010Discover the art of carving. Claridge’s carving experts will explain the best knives to use, at what temperature.
MORE > 15th May 2010A practical demonstration of how to create a hand-tied bouquet of spring flowers
MORE > 4th December 2010Create the perfect Christmas wreath with Claridge’s December Master Class.
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