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Fera at Claridge's
Fera at Claridge’s is an experience inspired by the rhythms of nature. The name Fera, which means ‘wild’ in Latin, reflects both the primal influence of nature and the highly seasonal ingredients used in Rogan’s cooking. The space itself, created by British designer, Guy Oliver, reflects Rogan’s own natural style whilst capturing the timeless art deco glamour of Claridge’s.
Chef Simon Rogan and his team create dishes that reflect a deep connection to the elements. Bringing many ingredients from his own farm, Simon’s intuitive feel for food is matched by impeccable technical skill, producing dishes that showcase the finest ingredients at their very best – and often in a whole new light.
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Lunch 12:00 and 14:30
Dinner 18:30 and 22:00
Because Fera at Claridge’s only uses ingredients in their prime, the menu can change as often as the weather they’re grown in.
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Call: +44 (0)20 7107 8888
(Our Reservations office is open from: Monday - Friday 8am - 8pm and from 9am - 7pm on weekends)
The diary for our main dining area operates on a 3 month weekly rolling basis.
Fera at Claridge's operates on a 60 day booking policy.
The date you have selected is within the 60 day window.
Please try to make a booking online, but note that this does not guarantee table availability.
Your selected date falls outside the booking window. Please select your desiered date and enter your email address below and we will send a reminder for 60 days prior to your requested date.
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Claridge's, Brook Street, Mayfair, London W1K 4HR, +44 (0)20 7629 8860
Maybourne Hotel Group
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