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Fera at Claridge's
Inspired by the constant changing of the seasons, Michelin-starred Fera at Claridge's is a creative and natural take on modern British cuisine. Renowned chef Simon Rogan's ever-changing à la carte and tasting menus capture the true essence of nature through its textures, tastes and sense of perpetual evolution.With instinct, insight and imagination, Simon and his team transform the finest organic ingredients. Harvesting them in their prime, they combine them with sensitivity and ingenuity, often revealing unexpected new dimensions. At Fera, flavour is king and change is a cherished constant, as we transform nature's daily gifts into glorious new inventions.
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Lunch 12:00 and 14:30
Dinner 18:30 and 22:00
Because Fera at Claridge’s only uses ingredients in their prime, the menu can change as often as the weather they’re grown in.
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Lunch at Fera offers three courses for £39, as a quick business lunch or leisurely celebration with friends; choose from either our set lunch, à la carte or tasting menu.
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Call: +44 (0)20 7107 8888
(Our Reservations office is open from: Monday - Friday 8am - 8pm and from 9am - 7pm on weekends)
The diary for our main dining area operates on a 3 month weekly rolling basis.
Fera at Claridge's operates on a 90 day booking policy.
The date you have selected is within the 60 day window.
Please try to make a booking online, but note that this does not guarantee table availability.
Your selected date falls outside the booking window. Please select your desiered date and enter your email address below and we will send a reminder for 90 days prior to your requested date.
Tables are released at 08:00 GMT daily. If your ideal date is not available to book now why not set a reminder or add your details to our waiting list
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Claridge's, Brook Street, Mayfair, London W1K 4HR, +44 (0)20 7629 8860
Maybourne Hotel Group
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