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Fera at Claridge's
Inspired by the rhythm of the seasons, Michelin-starred Fera at Claridge's brings a creative and natural approach to contemporary British cuisine, combined with a rare artistry of presentation.
At Fera – which means 'wild' in Latin – the finest seasonal ingredients are transformed with instinct and imagination into à la carte and tasting menus that capture the essence of nature. Likewise, our talented sommelier team chooses wines that are grown in the most natural way, shaped by their terroir.
Fera at Claridge's unique ambience was created by the acclaimed interior architect Guy Oliver. His exceptional design reflects the moody, organic shapes, colours and textures to be found in nature.
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Lunch: 12:00 - 14:00
Dinner 18:30 - 22:00
Open seven days a week.
Call: +44 (0)20 7107 8888
(Our Reservations office is open from: Monday - Friday 8am - 8pm and from 9am - 7pm on weekends)
The diary for our main dining area operates on a 3 month weekly rolling basis.
Tables are released at 08:00 GMT daily. If your ideal date is not available to book now why not set a reminder or add your details to our waiting list
Because Fera at Claridge’s only uses ingredients in their prime, the menu can change as often as the weather they’re grown in.
View sample menus
Please note that on Thursday, Friday and Saturday evenings, the dinner menus that will be offered at Fera are the full tasting menu (£110.00) and the reduced tasting menu, Taste of Fera (£85.00).
Lunch at Fera offers three courses for £42, as a quick business lunch or leisurely celebration with friends; choose from either our set lunch, à la carte or tasting menu.
View lunch menu
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Claridge's, Brook Street, Mayfair, London W1K 4HR, +44 (0)20 7629 8860
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