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Fera at Claridge's
Inspired by the constant changing of the seasons, Michelin-starred Fera at Claridge's is a creative and natural take on modern British cuisine. Renowned chef Simon Rogan's ever-changing à la carte and tasting menus capture the true essence of nature through its textures, tastes and sense of perpetual evolution.With instinct, insight and imagination, Simon and his team transform the finest organic ingredients. Harvesting them in their prime, they combine them with sensitivity and ingenuity, often revealing unexpected new dimensions. At Fera, flavour is king and change is a cherished constant, as we transform nature's daily gifts into glorious new inventions.
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Lunch: 12:00 - 14:00
Dinner 18:30 - 22:00
Open seven days a week.
Call: +44 (0)20 7107 8888
(Our Reservations office is open from: Monday - Friday 8am - 8pm and from 9am - 7pm on weekends)
The diary for our main dining area operates on a 3 month weekly rolling basis.
Tables are released at 08:00 GMT daily. If your ideal date is not available to book now why not set a reminder or add your details to our waiting list
Because Fera at Claridge’s only uses ingredients in their prime, the menu can change as often as the weather they’re grown in.
View sample menus
Please note that on Thursday, Friday and Saturday evenings, the dinner menus that will be offered at Fera are the full tasting menu (£110.00) and the reduced tasting menu, Taste of Fera (£85.00).
Lunch at Fera offers three courses for £42, as a quick business lunch or leisurely celebration with friends; choose from either our set lunch, à la carte or tasting menu.
View lunch menu
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Claridge's, Brook Street, Mayfair, London W1K 4HR, +44 (0)20 7629 8860
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