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With its art deco elegance, sparkling silver surroundings and aura of deepest luxury, Claridge’s has long been synonymous with being the best of the best. Proud of our heritage and tradition of high standards, Claridge’s aim is not simply to maintain these standards but to improve them. Being the best is all about the people, often behind the scenes, who strive and work with passion and endeavour. Claridge’s Masterclasses are designed to share the expertise and experience, the secrets and skills of these key members of Claridge’s team.Carving a leg of lamb, preparing the perfect Sunday Roast and creating the world-renowned Afternoon tea pastries will no longer be a mere fantasy as Claridge’s invites gourmands to change jackets for aprons and learn insider tricks from the best in the business. Claridge’s Masterclasses showcases sessions such as Carving, Sunday Roast, Fish, Afternoon Tea and British Pudding.The British Pudding masterclass shares century old recipes of Claridge’s Bread & Butter pudding and crumble whiles the Sunday Roast masterclass will allow you to become an expert of this most British of traditions.All masterclasses start with a talk by the Claridge’s expert, followed by the making of the dishes or puddings. During each masterclass guests may be invited to participate in some of the culinary tasks being prepared. Depending on the masterclass, the day is completed with either lunch in the Kitchen or Afternoon Tea in The Foyer.Masterclasses are priced at £225 per person, all inclusive.Private groups are very welcome. Masterclasses can be arranged any day throughout the year for groups of 10.
17th September 2016
Guests will learn all there is to know about classic British desserts and will finish the class with lunch
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8th October 2016
As a celebration of game season, guests will explore different ways of preparing and cooking game.
Date to be confirmed
Afternoon tea at Claridge’s is world renowned. Learn how to make the perfect scone and tea pastries.
We'll show you all the skills, precision and tips needed to carve beef, chicken and smoked salmon.
Learn about all elements of the classic Sunday Roast from the roast itself to Yorkshire puddings.
Learn what to look for when buying fish, how to bone and prepare raw fish and also how to cook it.
Discover the various different types of chocolate and get some special tips about how to cook with it.
Share it with a friend,
relative, loved one... or the world!
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Claridge's, Brook Street, Mayfair, London W1K 4HR, +44 (0)20 7629 8860
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