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Sunday Roast Masterclass
March 11, 2017
£250 per person, per class
Learn how to put together all the essential elements of a classic British Sunday roast, from preparation of the meat to creating traditional trimmings like Yorkshire pudding and potatoes roasted in goose fat. You will not fail to impress the family with your new or refined cooking skills.
The Sunday roast masterclass takes place on March 11, 2017. Your experience starts at 11.30am with a welcome cup of tea or coffee in Claridge’s art deco Fumoir. Following a practical tutorial, guests will be served a traditional roast lunch in Claridge’s kitchen.
Our masterclasses are limited to a maximum of 10 places, so please book early to avoid disappointment.
Please call +44 (0)20 7409 6232 or email email@example.com for reservations.
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Claridge's, Brook Street, Mayfair, London W1K 4HR, +44 (0)20 7629 8860
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