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February 4, 2017
£225 per person
This class is dedicated to the art of making different styles of bread, including natural sourdough and flavoured breads, British classics and breads from around the world.
The breadmaking masterclass takes place on February 4, 2017. Your experience starts at 11.30am with a welcome cup of tea or coffee in Claridge’s art deco Fumoir. Following a practical tutorial with the bread specialists, you will be served lunch in Claridge’s kitchen.
Our masterclasses are limited to a maximum of 10 places, so please book early to avoid disappointment.
Please call +44 (0)20 7409 6232 or email email@example.com for reservations.
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Claridge's, Brook Street, Mayfair, London W1K 4HR, +44 (0)20 7629 8860
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