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Pâtés, Pies & Terrines Masterclass
October 7, 2017
£250 per person
This class will take advantage of various types of game and other ingredients that are in season in October. It will focus on how to turn these ingredients into pâtés, pies and terrines, including Claridge’s well-known duck terrine and game pie.
The pâtés, pies and terrines masterclass takes place on October 7, 2017. Your experience starts at 11.30am with a welcome cup of tea or coffee in Claridge’s art deco Fumoir. Following a practical tutorial with the chefs, you will be served lunch in Claridge’s kitchen.
Our masterclasses are limited to a maximum of 10 places, so please book early to avoid disappointment.
Please call +44 (0)20 7409 6232 or email firstname.lastname@example.org for reservations.
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Claridge's, Brook Street, Mayfair, London W1K 4HR, +44 (0)20 7629 8860
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