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September 16, 2017
£225 per person
With the fruit-picking season in full swing, this class is dedicated to the art of jam and jelly-making, pickling, preserving and creating delicious English chutney.
The preserving masterclass takes place on September 16, 2017. Your experience starts at 11.30am with a welcome cup of tea or coffee in Claridge’s art deco Fumoir. Following a practical tutorial with the chefs, you are invited back to lunch in Claridge’s kitchen.
Our masterclasses are limited to a maximum of 10 places, so please book early to avoid disappointment.
Please call +44 (0)20 7409 6232 or email email@example.com for reservations.
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Claridge's, Brook Street, Mayfair, London W1K 4HR, +44 (0)20 7629 8860
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