• Preserving Masterclass
    • Preserving Masterclass

      September 16, 2017

      £225 per person

      With the fruit-picking season in full swing, this class is dedicated to the art of jam and jelly-making, pickling, preserving and creating delicious English chutney. 

      The preserving masterclass takes place on September 16, 2017. Your experience starts at 11.30am with a welcome cup of tea or coffee in Claridge’s art deco Fumoir. Following a practical tutorial with the chefs, you are invited back to lunch in Claridge’s kitchen.

    • Make a reservation

      Our masterclasses are limited to a maximum of 10 places, so please book early to avoid disappointment.

      Please call +44 (0)20 7409 6232 or email bpoljak@claridges.co.uk for reservations.

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