• wine dinners 2016
  • 
    • Wine Dinners

      Once again Martyn Nail our Head Chef and Wine Executive Thomas Roger will host a series of wine dinners for 2016 with some of our favourite Champagne and wine producers.

      These experiences begin at 6.30pm with aperitifs and an introduction to the wines of the evening, presented by a winery’s representative, followed by a four-course dinner served at 7.00pm. Each course of the dinner is expertly designed to perfectly complement the wines selected for the evening.

    • Make a reservation

      Places are limited, so an early reservation is strongly recommended

      Call: +44 (0)20 7107 8872

      Email dining@claridges.co.uk

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    • KRUG 

      February 25, 2016

      We invite you to join us and our friend at Krug House for a five course dinner with canapés where we will explore six different cuveés of Krug and celebrate the launch of the new Krug Vintage release, Krug 2002. 

      £360 per person. 

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