• wine dinners 2016
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    • Wine Dinners

      Once again Martyn Nail our Head Chef and Wine Executive Thomas Roger will host a series of wine dinners for 2016 with some of our favourite Champagne and wine producers.

      These experiences begin at 6.30pm with aperitifs and an introduction to the wines of the evening, presented by a winery’s representative, followed by a four-course dinner served at 7.00pm. Each course of the dinner is expertly designed to perfectly complement the wines selected for the evening.

    • Make a reservation
      For further information and reservations please contact Barbara Poljak.

      Call: +44 (0)20 7409 6232 
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    • BOLLINGER

      October 27, 2016

      £290 per person for this special four-course dinner with canapés and an exploration of five different wines of Bollinger.

    • LAURENT PERRIER

      November 10, 2016

      £220 per person for this special four-course dinner with canapés and an exploration of six different wines of Laurent Perrier.

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