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Sunday Roast Master Class
15th March 2014
Impress the family with your new or refined cooking skills! Learn about all elements of the classic Sunday Roast, from the roast itself to the Yorkshire puddings and all there is to know about goose fat. Guests will be served a traditional roast lunch in the kitchen.
The Sunday Roast master class begins on Saturday 11th March 2013 over tea and coffee in Claridge’s elegant Art Deco Foyer. Following the practical tutorial, guests will be served a traditional roast lunch in the famous Claridge's kitchens.
The Sunday Roast master class is priced at £225 per person.
Our master classes are very popular, so pleasebook your place in good time.
Call: +44 (0)20 7409 6232email: email@example.com
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Claridge's, Brook Street, Mayfair, London W1K 4HR, +44 (0)20 7629 8860
Maybourne Hotel Group
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