• Roast master class-main
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    • Sunday Roast Master Class

       14th March 2015 

      Impress the family with your new or refined cooking skills! Learn about all elements of the classic Sunday Roast, from the roast itself to the Yorkshire puddings and all there is to know about goose fat. Guests will be served a traditional roast lunch in the kitchen.

      The Sunday Roast master class begins on Saturday 14th March 2015 over tea and coffee in Claridge’s elegant Art Deco Foyer. Following the practical tutorial, guests will be served a traditional roast lunch in the famous Claridge's kitchens.

      The Sunday Roast master class is priced at £225 per person.

    • Make a reservation

      Our master classes are very popular, so please
      book your place in good time.

      Call: +44 (0)20 7107 8872
      (Lines are open: Monday - Sunday 8am - 8pm)

      email awatts@claridges.co.uk.

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