CLARIDGE'S WINE DINNERS

Claridge’s celebrates its 200th anniversary this year, and to mark the occasion we have invited some of the world’s finest wineries to the hotel.  Enjoy amazing wines and delectable cuisine with our new programme of exceptional wine dinners; the result of an inspired collaboration between our Sommelier,
Charles Segond and our Executive Chef, Martyn Nail. 

The experience begins at 6.30pm with aperitifs and an introduction to the wines of the evening, presented by the wine-makers themselves, followed by a four-course dinner served at 7.00pm. Each course of the dinner is expertly designed to perfectly complement the wines selected for the evening.

15^th March 2012 - Bollinger 
 Fully inclusive experience priced at £200 per person 

12^th April 2012 - Château Haut-Brion 
Fully inclusive experience priced at £300 per person 

 17^th May 2012 - Krug
Fully inclusive experience priced at £250 per person  

18^th October, 2012 - Louis-Roederer 
 Fully inclusive experience priced at £200 per person  

15^th November 2012 - Château Gruaud-Larose 
 Fully inclusive experience priced at £200 per person  

View more information on our 2012 Wine Dinners 

Places are limited so an early reservation is strongly recommended. To book please call us on +44 (0)20 7107 8872 or email dining@claridges.co.uk.