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The huge sparkling Chihuly light sculpture and grand art deco of the Foyer transforms
this Mayfair restaurant into a magical dining space, whilst the inviting
banquettes of the Reading Room allow for more intimate dining. Frequented by
famous faces for over a hundred years, it’s the perfect venue for a light meal,
sipping cocktails and the best afternoon tea in London.From December 9 - December 26 (excluding Christmas Day) we will be serving our Festive Du Jour Menu at £85pp. An A la Carte will also be made available. During this festive period our regular Menu Du Jour at £35 for lunch and £45 for dinner will not be available.
Our delicious dining menus are extensive and yet refreshingly simple, using locally sourced seasonal produce.
Call: +44 (0)20 7107 8886(Lines are open: Monday - Friday 8am - 8pm and Saturday - Sunday 9am - 7pm)
Dining:Monday to Sunday: 7am - 11pmAfternoon tea:Daily: 2.45pm, 3pm, 3.15pm, 3.30pm, 4.45pm, 5pm, 5.15pm, 5.30pm
Breakfast for Saturdays and Sundays is not available for non-resident guests.
Musical entertainment:Sunday to Thursday: 3 - 9.30pmFriday and Saturday: 3 - 10.30pm
Dress code:Elegant smart casual; no shorts, vests, sportswear, flip flops, ripped jeans or baseball caps.
Capacity:Up to 130 guests
To respect the privacy of all our guests we kindly ask that you refrain from taking photographs.
Executive Chef in Claridge's Foyer and Reading Room is the
talented Martyn Nail.
Martyn started work at Claridge's in 1988 as Third
Commis Chef under Maître Chef des Cuisines, Marjan Lesnik and later under John
Through the years Martyn rose through the ranks
to become highly respected Executive Head Chef in June 2004. His carefully
crafted approach to produce is inspired.
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Claridge's, Brook Street, Mayfair, London W1K 4HR, +44 (0)2031 315 879
Maybourne Hotel Group
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