Claridge's ArtSpace Café

Open daily with a focus on breakfast and lunch, Claridge’s ArtSpace Café offers a vibrant menu that shifts with the seasons. Discover signature crêpes, market-fresh salads and ArtSpace specials – from lobster benedict to a lamb shoulder flatbread that nods to sun-kissed shores.

Artful patisserie is served throughout the day, in miniature and made-to-share editions. New additions include cakes and tartlets bursting with berries and a peanut Paris-Brest that’s summer in a nutshell.

Browse the gallery-like patisserie counter and enjoy your pick in the café’s sleek, marble interior – the work of renowned British architectural designer,  John Pawson. Or, with everything available to take away, savour Claridge’s en plein air  for delicious Mayfair days.

Claridge's Artspace Cafe menu

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We deliver to Greater London only

Claridge's ArtSpace Café is located on Brook's Mews

Reservations

Claridge's ArtSpace Café operates a no reservation policy.

Opening Times

Monday - Friday: 8am - 6pm
Saturday: 10am - 6pm
Sunday: 10am - 5pm

Bank Holidays: 10am - 5pm

Contact us

Tel: +44 (0)20 7409 6424
Email: artspacecafe@claridges.co.uk
Slerp: https://claridges.slerp.com/order

A selection of intricately embossed chocolate biscuits in various sizes, bearing the Claridge’s crest, artfully arranged on a marble surface.
Smoked salmon and cream cheese bagel in foreground with croque monsieur and salad in background, all on a marble table
An elegant assortment of artisanal pastries, including éclairs, mille-feuille, citrus tarts, and a signature Claridge’s biscuit, beautifully displayed on a marble background.
detail of croissant's flaky pastry showing the swirls and layers

The Mega Mayfair Madeleine

Claridge’s cakes are also available supersized for celebrations and collection, including ‘The Mega Mayfair Madeleine’ – a vast version of the iconic French delicacy, made of citrus sponge with a gooey caramel centre.

A plate of madeleines next to a giant madeleine.

Signature Crêpes

Freshly made in front of guests all day, and in a variety of sweet and savoury guises, crêpes are a menu staple. These range from lemon and sugar for purists, to design-your-own editions. For the ultimate indulgence, the classic pairing of ham and Gruyère is enveloped in a silky crêpe and crowned with a golden fried egg.

A ham and cheese crepe with an egg in the middle

Perrotin London

Perrotin is thrilled to welcome visitors to its first London art space, located in the heart of Mayfair - a vibrant and historic neighbourhood.Currently on view is The System Is Alive (21 May – 31 July), an exhibition showcasing ten artists who creatively challenge the systems that shape our lives, from social norms to personal and political structures. 

Close-up of abstract artwork with repeating rounded shapes in soft blue, green, and purple tones, framed by a brown scalloped edge against a white background.
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