Claridge's ArtSpace Café

Bringing café culture to Claridge’s for the very first time, Claridge’s ArtSpace Café has opened, with its own dedicated entrance on Brook’s Mews bedecked with awning and flag.

Open daily with a focus on breakfast and lunch, the Café offers a vibrant menu with crêpes as a signature, alongside bagels, bespoke galettes, salads that shift with the seasons, croque monsieurs and madames, mega madeleines and Claridge’s cakes galore. Designed by renowned British architectural designer John Pawson, the Café features a gallery-like patisserie counter, marble communal table as a central spot, and entry down to Claridge’s ArtSpace – a vast gallery which rotates exhibitions, free for all to view.

At the ArtSpace Café, everything is designed for takeaway for those on the move, allowing Claridge’s to be eaten alfresco or ‘al desko’ for the very first time.

Claridge's Artspace Cafe menu

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Claridge's ArtSpace Café is located on Brook's Mews

Opening Times

Monday - Friday: 8am - 6pm
Saturday - Sunday: 10am - 5pm

Bank Holidays: 10am - 5pm

Contact us

Tel: +44 (0)20 7409 6424

Sandwich on a table
A selection of cakes of different sizes and shapes on a table
A hand holding a plate with a sandwich on it and a painting of a face in the background.
A sweet crepe with pistachio whipped cream and raspberries

Coffee, kombucha and champagne to go

Artisan coffee is by independent Cornwall-born Origin Coffee, chai lattes are laced with turmeric for a kick start to the day, and blocks of chocolate emblazoned with the Claridge’s crest, dunked into hot milk, make the Café’s signature hot chocolate. With juices, smoothies and kombuchas aplenty, champagne – a tipple poured from dawn until dusk at Claridge’s – is also on the menu, served in takeaway coffee cups, café style. 

Champagne poured in Claridge's ArtSpace Café branded cups to go.

The Mega Mayfair Madeleine

Claridge’s cakes are also available supersized for celebrations and collection, including ‘The Mega Mayfair Madeleine’ – a vast version of the iconic French delicacy, made of citrus sponge with a gooey caramel centre.

A plate of madeleines next to a giant madeleine.

Signature Crêpes

Freshly made in front of guests all day, and in a variety of sweet and savoury guises, crêpes are a menu staple. These range from lemon and sugar for purists, to design-your-own editions. For the ultimate indulgence, the classic pairing of ham and Gruyère is enveloped in a silky crêpe and crowned with a golden fried egg.

A ham and cheese crepe with an egg in the middle

Claridge's ArtSpace

Showcasing a range of past exhibitions from Les Lelanne, Damien Hirst, Gavin Bond and Ben Brown Fine Arts, Claridge's ArtSpace is part of the ground-breaking engineering project undertaken at the hotel.

Claridge's ArtSpace gallery
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