Two men are standing in a professional kitchen under a sign that reads

Claridge's Kitchen Supper Series

Take a front-row seat to culinary theatre at Claridge’s with the exclusive ‘Kitchen Supper Series,’ crafted in partnership with the renowned Good Food Guide. This unique dining experience features top chefs from the guide, including Simon Attridge, Gareth Ward, and Roberta Hall-McCarron, each taking over Claridge’s kitchen for one night only. Each chef will be serving a five-course dinner with wine pairings, showcasing their mastery of British cuisine. Set in the beautifully bespoke L’Epicerie, where the chef’s table offers a unique glimpse into the hallowed Claridge’s kitchens and overlooks the striking marble pass, this intimate setting accommodates just 14 guests, offering an immersive experience with exceptional British cuisine.

The Kitchen Supper Series Line Up

Hrishikesh Desai, Farlam Hall (Cumbria) - 21 July 2025

Please note we do not offer alterations of any kind to the menu, therefore if you have an allergy please reach out in advance to see if it can be accommodated.

Past Events

Simon Attridge, Claridge's

Gareth Ward, Ynyshir Restaurant (Wales)

Sam Carter, Restaurant Twenty Two (Cambridge)

Roberta Hall-McCarron, The Little Chartroom (Edinburgh)

Elly Wentworth, The Angel, Dartmouth (Devon)

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Elly Wentworth - 12 May

Enjoy an intimate evening of culinary theatre in the heart of Mayfair as Claridge’s Kitchen Supper Series welcomes Elly Wentworth for its fifth instalment. A Masterchef finalist and Great British Menu alum, Elly brings her award-winning talent to the chef’s table at L’Epicerie. With only 14 guests per night, expect an immersive dining experience celebrating the best of the South West, where Elly’s passion for fresh, locally sourced ingredients takes centre stage in every exquisite dish.

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A smiling chef in a white double-breasted jacket and dark trousers stands in front of a wooden bench and panelled wall.
A stylish open kitchen at Claridge’s, illuminated by a dazzling disco ball reflecting light across the space, with chefs at work beneath warm copper pendant lighting.
A skilled chef, clad in black with tattooed arms, expertly filleting fresh fish on a wooden board in the refined yet bustling kitchen at Claridge’s.
An intimate chef’s table at Claridge’s, elegantly set with fine tableware and a floral centrepiece, overlooking the dynamic open kitchen where chefs craft exquisite dishes.
A group of chefs and guests, dressed in refined yet relaxed attire, gathered in front of the Claridge’s kitchen, exuding a sense of warmth and culinary camaraderie.

A Front Row Seat To Culinary Theatre

For food lovers, this is a rare chance to enjoy menus from top chefs who might otherwise be out of reach. With chefs from across the UK—Wales, Scotland, Devon, Cumbria—bringing their distinctive regional styles to Mayfair, each supper will offer something different, making it tempting to return for more than one evening. 

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Two men are standing in a professional kitchen under a sign that reads
2 chefs sat holding up 'The Good Food Guide 1951-1952.'
The Good Food Guide 1951-1952 beside a Claridge's menu, a small boquet of flowers and a glass of red wine.
Simon Attridge, culinary director at Claridge's, smiling in his chef whites.
L'Epicerie, with an immersive setting, table laid up with flowers and an open kitchen with a sign saying 'Claridge's'
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