Teresa Tarmey

30 June 2025

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A marble table with sliders, cocktails, crisps, almonds, green olives, and cheese, set against a green banquette.

The Claridge's Summer Edit: From Manhattan to Mayfair

2025 sees award-winning restaurant and aperitivo bar, Dante, swap Manhattan for Mayfair – and pop up for a highly anticipated season at Claridge’s Restaurant.

The Claridge's Summer Edit: From Manhattan to Mayfair
Portrait of a smiling man in a navy suit standing in an elegant, warmly lit dining room with Art Deco detailing.

In Conversation with Will Rogers

For General Manager Will Rogers, there is no typical day at Claridge’s Restaurant.

In Conversation with Will Rogers
A round table elegantly set for afternoon tea with striped green china, tiered pastries, and champagne in a softly lit room.

SUMMERTIME INDULGENCE: LUXURY AFTERNOON TEA AT CLARIDGE’S

A tradition that stretches back more than 120 years, Afternoon Tea at Claridge’s has become a British institution.

SUMMERTIME INDULGENCE: LUXURY AFTERNOON TEA AT CLARIDGE’S
A plate of three gourmet mini burgers topped with miniature flags of the US and UK, served alongside a bold Bloody Mary garnished with olives, tomato, and cucumber.

Claridge's X Dante

This summer, New York’s award-winning restaurant and aperitivo cocktail bar, Dante, will collaborate with Claridge’s Restaurant.

Claridge's X Dante
A smiling chef in a white uniform, seated at a marble table in a softly lit lounge, enjoys an elaborate afternoon tea spread with pastries, tarts, and drinks including rosé wine and cocktails.

Thibault Hauchard at The Painter's Room

On Fridays and Saturdays, The Painter’s Room lends a refined setting to a new Claridge’s ritual: Afternoon Tea by Executive Pastry Chef Thibault Hauchard.

Thibault Hauchard at The Painter's Room
Bold, graphic painting with cartoon-style red and green faces, black hands, and scattered text including 'USA', 'YUM', and 'TASTY', set against a checkered blue and white background with an orange border.

Perrotin London: The System Is Alive

The System is Alive showcases 10 artists who creatively challenge the systems that shape our lives, from social norms to personal and political structures.

Perrotin London: The System Is Alive
Dancers in flapper-style costumes posing under the entrance of Claridge’s with Union Jack flags fluttering in the breeze.

Tour of Claridge's: 100 years of Art Deco

Celebrating this extravagant era a century later, Claridge’s has delved deep into its archives to capture the magic of living life as a Bright Young Thing.

Tour of Claridge's: 100 years of Art Deco
A smiling baker wearing glasses and a Claridge's apron is rolling dough on a wooden surface in a professional kitchen, with racks of bread in the background.

Claridge's Bakery

Claridge’s Bakery is set to open in late summer 2025 with internationally acclaimed chef and baker, Richard Hart.

Claridge's Bakery

A grand dining space at Claridge’s, where staff in crisp uniforms gracefully prepare tables, flanked by plush green banquettes and a striking floral arrangement of sunflowers under stained-glass skylights.

All In A Day's Work

What does it take to run Claridge's Restaurant? We go behind the scenes.

All In A Day's Work
A charming table arrangement featuring a turquoise speckled vase filled with white ranunculus and trailing greenery, accompanied by gold-edged white china, mint-green twisted candles, and a geometric green-and-white tablecloth, radiating refined elegance.

Claridge's Boutique

Explore the Claridge's at Home Collection – a refined selection of signature treats, elegant homeware, and thoughtfully curated gifts.

Claridge's Boutique
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