The Foyer & Reading Room

For many visitors to Claridge’s, the Foyer is the first thing that captures their imagination. In the centre of the room a striking Chihuly sculpture hangs like a chandelier. The walls shimmer with original art deco mirrors. Music drifts from the grand piano. It is here that breakfast, lunch, dinner and afternoon tea are served, as well as our inventive twists on classic cocktails.

Frequently Asked Questions

Please view The Foyer & Reading Room menus below.

Reservations

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Opening hours

Breakfast: 
Monday - Saturday:
7am - 11am
Sunday: 8am - 11am

Monday - Sunday:
Lunch:
12pm - 1.30pm
Afternoon Tea: 2.45pm - 5.30pm
Dinner: 7pm - 10pm

Valentine's Day

Impeccable service and flavours to fall for – discover Valentine’s Day, made by Claridge’s. The art deco elegance of The Foyer & Reading Room sets the most intimate scene for a carefully curated menu of heart-warming dishes, including seared scallops, Herefordshire beef fillet and mille-feuille.

Available for dinner on 13 February, and for lunch and dinner on 14 February.

Two-tier dessert trolley with strawberry tarts, pastries and cakes, styled with small floral arrangements in an elegant dining room.

Mother's Day

Join us in the elegant surroundings of The Foyer and Reading Room to treat your loved one to a special Mother's Day menu, from wild mushroom crostini and wild seabass to a Claridge's Sunday roast.

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A refined afternoon tea setting at Claridge’s, with an elegant arrangement of pastries, freshly brewed tea, delicate finger sandwiches, and classic scones, complemented by the sophisticated ambiance of the tea lounge.

Afternoon Tea

Experience English tradition at its finest with our traditional afternoon tea. Dainty finger sandwiches, freshly-baked scones and delicate pastries, accompanied by specially-selected teas.

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Private dining room at The Foyer

The Foyer Private Dining Room

Cocooned in the heart of Claridge’s, the Foyer Private Dining Room is the ideal setting for an intimate private banquet.

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A presentation of Claridge's cookbooks arranged in their mint green colour cover with gold font.

Claridge's: The Cookbook

From our acclaimed chicken pie to The Flapper for cocktail hour and even the secret techniques that make our scrambled egg so light and fluffy: for the first time in Claridge’s history, the extraordinary experience of dining at our hotel has been brought to life in book form.

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