Claridge's Restaurant

An elegant homage to the hotel’s Art Deco heritage, Claridge’s Restaurant is a timeless spot for contemporary culinary craft. Menus here are a showcase for seasonal, locally sourced produce, with summer flavours unfolding across leisurely lunches and effortlessly elegant evenings.

Sip chilled cocktails at the bar, savour seafood towers brimming with fresh shellfish, or take a seat on the Terrace for sunset spritzes and golden-hour snacks. Midweek, a carefully curated set menu promises a taste of Claridge’s in two or three courses, with a beautifully grilled dover sole followed by nostalgic soft-serve ice cream.

This summer also sees Claridge’s Restaurant welcome New York’s iconic aperitivo bar, Dante, for a month-long residency. From Monday 30 June, Dante will bring the spirit of downtown Manhattan to Mayfair, serving its award-winning cocktails alongside all-American classics and weekend brunches, delivered with flair in true Claridge’s style.

You can also enjoy wine from the Claridge's Wine Cellar at retail price with no corkage fee in Claridge's Restaurant. To preorder your wine, please email claridgeswinecellar@claridges.co.uk.

Please view Claridge's Restaurant menus below. 

Set Lunch Menu 

Reservations

Make a reservation

For tables of more than six guests, please contact us directly:

Tel:+44 (0)207 107 8848
Email: claridgesrestaurant@claridges.co.uk

Opening Times

Breakfast: 
Monday - Sunday:
 8am - 10am

Lunch: 
Monday - Saturday:
 12pm - 2:30pm
Sunday: 12:30pm - 5pm

Dinner:
Monday - Saturday:
5:30pm - 9pm

Dante Takes Claridge's

This summer, New York’s award-winning restaurant and aperitivo cocktail bar, Dante will collaborate with Claridge’s Restaurant. Bringing the vibrant spirit of downtown Manhattan to the heart of Mayfair, Dante will serve its signature cocktails and nostalgic New York-inspired menu, alongside a delicious weekend brunch, delivered in true Claridge’s style.

Dante Takes Claridge’s will run from Monday 30 June until Thursday 31 July.

A close-up of a marble table with sliders, cheese, olives, crisps, almonds, and colorful cocktails.

Father's Day - Sunday 15 June

Celebrate Father’s Day in timeless Claridge’s style. Treat him to an exquisite menu featuring English asparagus with crispy quail egg, roast Herefordshire sirloin of beef, and a decadent sticky toffee pudding with vanilla ice cream.

Plated gourmet dish featuring sliced medium-rare meat, grilled onion, sauce swirl, and steak portion on white textured plate.

The Terrace at Claridge's Restaurant

With alfresco season in full swing, the Terrace at Claridge’s Restaurant is just the spot for sun-warmed days and mellow evenings. Open daily from 3–6pm, soak up summer over bespoke mixes, from Claridge’s Negronis to a refreshing Peach Piquant. Signature sips are served alongside a beautifully curated selection of light bites – from our famous Claridge’s fried chicken on a fluffy waffle to the Lobster Benedict, a classic dish with an elegant twist.

 

Claridge's restaurant terrace: view of alfresco tables, with wine glasses, cutlery and napkins

Private dining with distinction

Seating up to 16 guests, the Private Dining Room is a beautifully light space in the heart of Claridge’s Restaurant. A hand-painted mural traces the wall, the restaurant's art collection flows into the space, and double glass doors allow the restaurant buzz to ebb and flow as you choose.

Private dining room at Claridge's Restaurant with a table and chairs
Truffle on crumpets on wooden board
White dish featuring baby cucumber and fennel salad, with sea herbs and kaffir lime
White dish featuring roasted Norfolk chicken with potato fondant, wild garlic and morels.  A hand is pouring gravy over the meal.
White dessert being flambeed on a plate
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