Claridge's X Dante

01 January 2026

From Manhattan to Mayfair

New York’s award-winning restaurant and aperitivo cocktail bar, Dante, has arrived at Claridge’s Restaurant. Bringing the vibrant spirit of downtown Manhattan to the heart of Mayfair, Dante serves its signature cocktails and nostalgic New York–inspired menu, delivered in true Claridge’s style. Founded over a century ago as an Italian café in Greenwich Village, Dante embodies the essence of New York dining with impeccable cocktails and old-school hospitality, earning the title of World's Best Bar at 50 Best Bars in 2019. Until 1 January 2026.

 We know London will enjoy a touch of the glamour of New York’s cocktail and dining scene with the same warm hospitality that we hold dear.

Simon Attridge, Culinary Director at Claridge's

Make A Reservation 

For tables of more than eight guests, a selection of Dante's signature dishes is served family-style:

Group bookings

Tel:+44 (0)207 107 8848

On Saturdays & Sundays from 12pm -3pm, the Brunch Menu is available alongside the À La Carte.



Festive

Bringing the vibrant spirit of downtown Manhattan to the heart of Mayfair, Claridge’s Restaurant x Dante celebrates the season with warmth, flair and a touch of New York nostalgia. Gather for Thanksgiving on 27 November with a specially curated family-style feast - from roasted Norfolk turkey with all the trimmings to indulgent seasonal desserts. Through December, festive menus invite groups to savour joyful classics, while New Year’s Eve begins with breakfast from 8am and unfolds into an elegant day of celebratory dining - a true Claridge’s affair, served with signature Dante sparkle.

A hand shaves fresh black truffle over a bowl of tagliolini pasta, with a glass of red wine and a rose in a vase nearby.
Two seared scallops served in large shells with a creamy herb sauce, presented on a bed of smooth black stones.
A silver tray with a glass of champagne, a bowl of potato crisps, and a spoonful of caviar on ice, with a rose in a vase placed alongside.
A hand pours warm chocolate sauce over a scoop of vanilla ice cream on a dessert plate, with a slice of chocolate cake, lemon tart, and an espresso martini in the background.

More news

What's New What's New