A yellow vintage taxi parked outside Claridge’s, with a guest, a doorman tipping his hat, and a server holding a tray of cocktails.
A bright and inviting brunch table featuring sunny-side-up eggs with avocado, a tropical cocktail, a gourmet burger with sesame bun, and a pale green dessert cocktail, styled with a large white flower.
A marble table set with cocktails, sliders, olives, crisps, almonds, cheese chunks, and a white rose in a vase.
A marble table with salads, burrata with heirloom tomatoes, breadsticks, sliders, cocktails, olives, crisps, and almonds.

Claridge's X Dante

30 June 2025

From Manhattan to Mayfair

This summer, New York’s award-winning restaurant and aperitivo cocktail bar, Dante, will collaborate with Claridge’s Restaurant for a month-long residency from Monday 30 June. Bringing the vibrant spirit of downtown Manhattan to the heart of Mayfair, Dante will serve its signature cocktails and nostalgic New York-inspired menu, delivered in true Claridge’s style. Founded over a century ago as an Italian café in Greenwich Village, Dante embodies the very essence of New York dining with impeccable cocktails and old-school hospitality, having earned the title of World's Best Bar at 50 Best Bars in 2019.

We are so looking forward to welcoming longstanding friends from Dante NYC to Claridge’s Restaurant. We know London will enjoy a touch of the glamour of New York’s cocktail and dining scene with the same warm hospitality that we hold dear.

Simon Attridge, Culinary Director at Claridge's

Make A Reservation 

For tables of more than eight guests:

Group bookings

Tel:+44 (0)207 107 8848

Claridge's X Dante will run from Monday 30 June until Friday 29 August in Claridge’s Restaurant.



A luxurious table setting featuring Italian antipasti including burrata with roasted vegetables, prosciutto, shrimp cocktail, tuna carpaccio, fried seafood, and two vibrant cocktails, arranged on green-rimmed plates with a white peony in a glass vase.

Claridge's X Dante à la carte

Dante’s Manhattan classics meet Claridge’s elegance - from seafood towers to NY strip and Dover sole.

Claridge's X Dante à la carte

A square serving of tiramisu dusted with cocoa on a white plate, paired with an espresso martini cocktail, resting on a marble table with a lit candle and elegant glassware.

Claridge's X Dante Dessert

From Raspberry Vacherin to Strawberries & Cream - a delicate finale to the table.

Claridge's X Dante Dessert
A tall cocktail garnished with a curled cucumber ribbon, mint, and berries, set on a white marble table next to a candle and white peony in a glass vase.

Claridge's X Dante Drinks

Negronis, spritzes and signature serves from Dante’s award-winning bar, now in Mayfair.

Claridge's X Dante Drinks

A golden, herb-roasted spatchcock chicken served on a white platter with lemon wedges, accompanied by a vibrant green sauce, floral decor, and an elegantly set place setting.

Taste of Dante Group Menu

For tables of more than six guests, a selection of Dante’s signature dishes is served family-style for all to enjoy.

Taste of Dante Group Menu
Rotating view of a minimalist dessert made from halved and sliced fresh strawberries arranged in a ring, garnished with green leaf-shaped decorations, presented in a white textured bowl.

Claridge's X Dante Vegan

Refined, seasonal and plant-based - a vibrant menu with modern, mindful flavour.

Claridge's X Dante Vegan
A glass coupe filled with creamy soft-serve gelato being drizzled with golden olive oil, set on a white napkin with a spoon, next to a pepper mill and cocktail glass.

Claridge's X Dante Kids

Miniature New York favourites, crafted with care for Claridge’s youngest guests.

Claridge's X Dante Kids

abundant Italian-inspired table spread featuring prawns on romaine, burrata with roasted tomatoes, crispy calamari, seared tuna with lemon, and two refined cocktails.
Two vibrant cocktails—one with watermelon and the other with pineapple and a dark rim—set against a table of elegant plates, napkins, and a white peony.
A selection of classic desserts including carrot cake, a pale green dessert cocktail, strawberries with cream, and a swirl of lemon-topped soft serve in a coupe glass.
A perfectly presented tiramisu on a white plate dusted with cocoa powder, served alongside a creamy espresso martini and a votive candle.

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