A yellow vintage taxi parked outside Claridge’s, with a guest, a doorman tipping his hat, and a server holding a tray of cocktails.
Overhead view of an elegant dining table at Claridge’s, set with multiple autumn-inspired Italian dishes including pasta, risotto, braised meat, seafood, salad, and cocktails.”
A panoramic view of a table set with Italian dishes including truffle pasta, braised beef, lobster, scallops, risotto, and cocktails, styled with a rose in a vase.

Claridge's X Dante

01 January 2026

From Manhattan to Mayfair

New York’s award-winning restaurant and aperitivo cocktail bar, Dante, has arrived at Claridge’s Restaurant. Bringing the vibrant spirit of downtown Manhattan to the heart of Mayfair, Dante serves its signature cocktails and nostalgic New York–inspired menu, delivered in true Claridge’s style. Founded over a century ago as an Italian café in Greenwich Village, Dante embodies the essence of New York dining with impeccable cocktails and old-school hospitality, earning the title of World's Best Bar at 50 Best Bars in 2019. Until 1 January 2026.

 We know London will enjoy a touch of the glamour of New York’s cocktail and dining scene with the same warm hospitality that we hold dear.

Simon Attridge, Culinary Director at Claridge's

Make A Reservation 

For tables of more than eight guests, a selection of Dante's signature dishes is served family-style:

Group bookings

Tel:+44 (0)207 107 8848

On Saturdays & Sundays from 12pm -3pm, the Brunch Menu is available alongside the À La Carte.



A table filled with Italian dishes, including truffle pasta, braised beef with polenta, salad, breadsticks, and drinks, with a rose in a glass vase at the center.

Claridge's X Dante à la carte

Dante’s Manhattan classics meet Claridge’s elegance - from seafood towers to NY strip and Dover sole.

Claridge's X Dante à la carte

Elegant plated dish of beef topped with lobster on a bed of spinach and crisp potato galette, served with bowls of seasonal sides.

Claridge's X Dante Brunch

Every Saturday and Sunday from 12pm-3pm, Claridge’s X Dante serves a brunch menu of New York-inspired specials alongside Dante’s signature à la carte dishes.

Claridge's X Dante Brunch

A table setting with three desserts—vanilla ice cream with chocolate sauce, a slice of chocolate cake with ice cream, and a lemon tart—served alongside an espresso martini.

Claridge's X Dante Dessert

From Raspberry Vacherin to Lemon Meringue Pie - a delicate finale to the table.

Claridge's X Dante Dessert
Rotating view of a minimalist dessert made from halved and sliced fresh strawberries arranged in a ring, garnished with green leaf-shaped decorations, presented in a white textured bowl.

Claridge's X Dante Vegan

Refined, seasonal and plant-based - a vibrant menu with modern, mindful flavour.

Claridge's X Dante Vegan
A glass coupe filled with creamy soft-serve gelato being drizzled with golden olive oil, set on a white napkin with a spoon, next to a pepper mill and cocktail glass.

Claridge's X Dante Kids

Miniature New York favourites, crafted with care for Claridge’s youngest guests.

Claridge's X Dante Kids

A cocktail in a short glass with a large ice cube engraved with the word “DANTE,” garnished with golden raisins on top.

Claridge's X Dante Drinks

Negronis, spritzes and signature serves from Dante’s award-winning bar, now in Mayfair.

Claridge's X Dante Drinks

A golden, herb-roasted spatchcock chicken served on a white platter with lemon wedges, accompanied by a vibrant green sauce, floral decor, and an elegantly set place setting.

Taste of Dante Group Menu

For tables of more than six guests, a selection of Dante’s signature dishes is served family-style for all to enjoy.

Taste of Dante Group Menu
A hand shaves fresh black truffle over a bowl of tagliolini pasta, with a glass of red wine and a rose in a vase nearby.
Two seared scallops served in large shells with a creamy herb sauce, presented on a bed of smooth black stones.
A silver tray with a glass of champagne, a bowl of potato crisps, and a spoonful of caviar on ice, with a rose in a vase placed alongside.
A hand pours warm chocolate sauce over a scoop of vanilla ice cream on a dessert plate, with a slice of chocolate cake, lemon tart, and an espresso martini in the background.

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