Winter Classics

Our Winter Classics menu is a celebration of comfort food with a refined take on hearty flavours. From the indulgent Tarte Flambée to our legendary Claridge’s Fish Pie, this curated menu is the answer to wintry days. Enjoy an extra special treat with elevated classics like Calves' Liver Veneziana and Croissant and Butter Pudding.

On Sundays, the classic roast is served with familiar Claridge’s flair – as crisp Yorkshire Puddings, accompanied by rich beef jus, buttered cabbage and, of course, perfectly golden roast potatoes, herald the arrival of the roast beef centrepiece.

With two lunchtime courses at £60, and three courses at £70, The Foyer & Reading Room is an elegant setting for timeless dishes and unparalleled service.

Winter Classics Menu
Sunday Lunch Menu

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Reservations

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Email: dining@claridges.co.uk 
Call: +44 (0)20 7107 8886

To respect the privacy of our guests we kindly ask that you refrain from taking photographs.

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Max. table size: 6 guests.

From 3 January 2024, Champagne Afternoon Tea will be priced at £100 pp, and Rosé Champagne Afternoon Tea will be priced at £115 pp. On 9 & 10 March, we will be serving our Mother's Day Afternoon Tea only, from £115pp. From 29 March to 1 April, we will be serving our Easter Afternoon Tea only, from £115pp. From 20 May to 26 May, we will be serving our Chelsea Flower Show-themed Afternoon Tea only, from £115pp.

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