Winter Classics

From 3 January in The Foyer and Reading Room, Executive Chef Martyn Nail presents the very best of seasonal produce from the British Isles in a menu of classic winter warmers with a signature Claridge's touch.

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Reservations

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Email: dining@claridges.co.uk 
Call: +44 (0)20 7107 8886

To respect the privacy of our guests we kindly ask that you refrain from taking photographs.

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Max. table size: 6 guests.

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