Champagne Dinners

Claridge’s champagne dinners pair a sensory experience with a delightful social occasion held in the Private Dining Room or Claridge's kitchen. 

Each dinner showcases a different champagne house, giving you the opportunity to taste five different cuvées or vintages. The evening begins with canapés and your first glass to taste, followed by a four-course dinner specially created by Executive Chef Martyn Nail.

Your expert host will introduce the champagne for the evening and describe the food pairings, before your dinner gets into full swing. Throughout the dinner, relax and enjoy stories about the history, traditions and personalities of each champagne house. 


Our champagne dinners are held in the Private Dining Room or Claridge's kitchen.

18 November 2019: Krug - £350 per person 

Please note that a 12.5% discretionary service charge will be added to your bill.

For further information, please contact Barbara Poljak:

Call: +44 (0)20 7409 6232 

Krug, 18 November 2019

Krug, 18 November 2019

Krug was established in 1843 by Joseph Krug, and is still one of the most luxurious and sought after champagne houses as it only produces small quantities of top cuvées. During this dinner, held in Claridge’s kitchen and hosted by Louis Henrion, Krug’s Education and Training Manager, several vintage cuvées will be served.

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