Davies and Brook
Davies and Brook Terrace is now open for walk-ins only. We are taking reservations for restaurant dining from 18 May 2021.
Stepping onto the London restaurant scene, Davies and Brook sees chef Daniel Humm come full circle. It was here, as a 15-year-old, that he first found his feet in Claridge’s kitchen. Now, more than 25 years later, Daniel returns with a single goal: to create the most delicious and gracious dining experience.
While sharing some influences with Daniel’s iconic Eleven Madison Park, the food, interior and feel of Davies and Brook combine to create a Michelin-star restaurant that’s entirely its own with the menu reflecting London’s eclectic cultural scene. Alongside signature dishes, such as the much-loved and lauded dry-aged duck glazed with honey and lavender and the already iconic Claridge’s Fried Chicken (dubbed CFC), there are new arrivals each season. Autumn brings a riff on the classic roast with chicken with a foie gras, black truffle and brioche stuffing, while the bacon-wrapped and gruyère-topped ‘Humm Dog’ is a sophisticated spin on New York street food. Blending British seasonality with global inspiration – with a few surprises along the way – this is food that leaves a lasting memory.
Make a reservation
Summer on our terrace
As lockdown lifts, come together on the Davies and Brook terrace for cool cocktails and hot dogs – with Daniel Humm’s signature twist of course. Alongside the classics come new favourites, including the D&B dry-aged beef burger and a made-to-share seafood platter, perfect with a glass of rosé or seasonal spritz. The terrace is open for walk-ins Tuesday to Saturday, 12pm until late - with a selection of dishes available to takeaway for those just passing by.View the menu
Relaxed and refined
Mirroring the menus, the setting is relaxed yet refined. There is artwork by American artist Roni Horn, a body of work commissioned just for Davies and Brook. And at the heart of it all is the bar – a buzzing spot for cocktails and small plates, drinks on the terrace or simply to soak up the Davies and Brook spirit. Just like the rest of the dining room, expect imaginative flavours and service with a personal touch.