Davies & Brook
Chef Daniel Humm and Restaurateur Will Guidara of ‘Make It Nice Hospitality’ will take the helm at Claridge’s new restaurant, Davies & Brook, set to open Summer 2019.
Having the opportunity to bring our cuisine and hospitality to the most storied hotel in the world is really a remarkable feeling and a dream come true.
Widely regarded as two of the world’s culinary leaders and innovators, Humm and Guidara operate ‘Eleven Madison Park’, voted #1 in the world by The World's 50 Best Restaurants in 2017, as well as the ‘NoMad’ restaurants and bars in New York, Los Angeles, and Las Vegas, and ‘Made Nice’, a fast-casual restaurant in New York City.
Headed up by Executive Chef Dmitri Magi, Davies & Brook will focus on warm, inviting, and engaging hospitality with delicious and beautiful cuisine. A fine dining restaurant without pretence that embraces the heritage of its location with a contemporary sensibility.
The history of Claridge’s and the responsibility that comes with opening a restaurant within those walls is not something we take lightly – it’s an opportunity we’re truly humbled by and we can’t wait to open our doors later this year.