Davies and Brook
Stepping onto the London restaurant scene, Davies and Brook sees chef Daniel Humm come full circle. It was here, as a 15-year-old, that he first found his feet in Claridge’s kitchen. Now, more than 25 years later, Daniel returns with a single goal: to create the most delicious and gracious dining experience.
While sharing some influences with Daniel’s iconic Eleven Madison Park, the food, interior and feel of Davies and Brook combine to create a restaurant that’s entirely its own with the menu reflecting London’s eclectic cultural scene. Alongside signature dishes, such as the much-loved and lauded dry-aged duck glazed with honey and lavender and the already iconic Claridge’s Fried Chicken (dubbed CFC), there are new arrivals each season. Autumn brings a riff on the classic roast with chicken with a foie gras, black truffle and brioche stuffing, while the bacon-wrapped and gruyère-topped ‘Humm Dog’ is a sophisticated spin on New York street food. Blending British seasonality with global inspiration – with a few surprises along the way – this is food that leaves a lasting memory.
Davies and Brook 'To Go'
Enjoy a taste of Daniel Humm’s cuisine at home with Davies and Brook ‘To Go’. Our ‘To Go’ box includes our Whole Roasted Chicken with Foie Gras and Black Truffle, or our delicious C.F.C. (Claridge’s Fried Chicken). The C.F.C. box for one person is priced at £45 and our Whole Roasted Chicken, serving up to four people is priced at £145. Both options come with assorted side dishes and a dessert.
The Whole Chicken is not yet cooked, however is stuffed ready to go in the oven (instructions on how to roast the Chicken and heat the sides included). We recommend warming the C.F.C. and bread rolls but it can also be eaten cold. Wines, beers and ciders from our cellar are also available to purchase.
Please note that we are unable to accommodate any allergies or dietary requirements at this time. For further information or queries please email email@example.com. Available Thursday - Saturday, from 2pm - 5pm for collection and delivery.
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Relaxed and refined
Mirroring the menus, the setting is relaxed yet refined. There is artwork by American artist Roni Horn, a body of work commissioned just for Davies and Brook. And at the heart of it all is the bar – headed by Bar Director Pietro Collina, it’s a buzzing spot for cocktails and small plates, drinks on the terrace or simply to soak up the Davies and Brook spirit. Just like the rest of the dining room, expect imaginative flavours and service with a personal touch.