Davies and Brook
Chef Daniel Humm and Restaurateur Will Guidara of ‘Make It Nice Hospitality’ will take the helm at Claridge’s new restaurant, Davies and Brook, set to open Summer 2019.
Having the opportunity to bring our cuisine and hospitality to the most storied hotel in the world is really a remarkable feeling and a dream come true.
Widely regarded as two of the world’s culinary leaders and innovators, Humm and Guidara operate ‘Eleven Madison Park’, voted #1 in the world by The World's 50 Best Restaurants in 2017, as well as the ‘NoMad’ restaurants and bars in New York, Los Angeles, and Las Vegas, and ‘Made Nice’, a fast-casual restaurant in New York City.
Headed up by Executive Chef Dmitri Magi, Davies and Brook will focus on warm, inviting, and engaging hospitality with delicious and beautiful cuisine. A fine dining restaurant without pretence that embraces the heritage of its location with a contemporary sensibility.
The history of Claridge’s and the responsibility that comes with opening a restaurant within those walls is not something we take lightly – it’s an opportunity we’re truly humbled by and we can’t wait to open our doors later this year.