Davies and Brook

Davies and Brook terrace will reopen on 12 April 2021, subject to government guidelines.

Stepping onto the London restaurant scene, Davies and Brook sees chef Daniel Humm come full circle. It was here, as a 15-year-old, that he first found his feet in Claridge’s kitchen. Now, more than 25 years later, Daniel returns with a single goal: to create the most delicious and gracious dining experience.

While sharing some influences with Daniel’s iconic Eleven Madison Park, the food, interior and feel of Davies and Brook combine to create a Michelin-star restaurant that’s entirely its own with the menu reflecting London’s eclectic cultural scene. Alongside signature dishes, such as the much-loved and lauded dry-aged duck glazed with honey and lavender and the already iconic Claridge’s Fried Chicken (dubbed CFC), there are new arrivals each season. Autumn brings a riff on the classic roast with chicken with a foie gras, black truffle and brioche stuffing, while the bacon-wrapped and gruyère-topped ‘Humm Dog’ is a sophisticated spin on New York street food. Blending British seasonality with global inspiration – with a few surprises along the way – this is food that leaves a lasting memory. 

Davies and Brook 'To Go'

Enjoy a taste of Daniel Humm’s cuisine at home with Davies and Brook ‘To Go’. Choose from two different To Go boxes - one with Roasted Sutton Hoo Chicken stuffed with Foie Gras and Black Truffle, the other with Salt Baked Herdwick Lamb Shoulder with mint Chimichurri. Both are accompanied by a selection of sides from marinated Foie Gras and potato gratin to lemon brioche for a sweet finish. Both boxes are priced at £185 and additional extras include rhubarb tart and our signature granola. A selection of wine, beers and cocktails include The Rhubarb Negroni, Caffe Espresso and Nishi Spritz to complete the meal.  

The meats are not cooked however full cooking instructions on how to heat the dishes are included. 

Please note that we are unable to accommodate any allergies or dietary requirements at this time. For further information or queries please email info@daviesandbrook.co.uk. Available to pre-order now for delivery or collection from Thursday 4 March 2021.

Sample Menus

Dining room menu
Bar and Terrace menu
Drinks and cocktail Menu
Wine List

Davies and Brook 'To Go'

Please visit our Slerp site to place your order.

Order 'To Go'

'To Go' opening hours

Thursday - Saturday: 2pm - 5pm

Reservations

Make a reservation

Explore Gift Vouchers

Frequently asked questions

Make a reservation

Max. table size: 6 guests.

Davies and Brook is now closed until further notice.

Claridge's fried chicken with dip at Davies and Brook restaurant in Mayfair
Milk and honey dessert at Davies and Brook restaurant in Claridge's in Mayfair
Relaxed and refined

Relaxed and refined

Mirroring the menus, the setting is relaxed yet refined. There is artwork by American artist Roni Horn, a body of work commissioned just for Davies and Brook. And at the heart of it all is the bar – a buzzing spot for cocktails and small plates, drinks on the terrace or simply to soak up the Davies and Brook spirit. Just like the rest of the dining room, expect imaginative flavours and service with a personal touch.

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